There are no magic secrets to being a baker. It’s entertaining to watch the fashionable Food Network cooks, if only to tell ourselves, “I would never make that,” or “I don’t know where to begin to find fish oil or French frou-frou paste.” But baking doesn’t necessitate years of training in Europe or a prestigious …
I have loved to bake delicious bread in a bread machine for as long as I can remember. I’ve loved the “therapy” of kneading a soft pile of dough and having the smell from its rising fill my house. Unfortunately, many people, including my daughters, feel that bread-baking is just too time-consuming and, sadly, many wind …
There are many tips and tricks to make your baked goods turn out delicious, freezable and ship-able. Here are my tips and tricks for better baked goods. Butter! Butter adds a richness, texture and color to baked goods that cannot be beat. Margarine can be substituted for butter, but use stick margarine instead of tub …
Change up your holiday routine this year and plan an Easter Brunch, rather than the same old, holiday dinner. One of the standout dishes and highlight of any Brunch is always the baked casserole. Use this easy, delicious and very adaptable casserole recipe to make your Easter Brunch extra special this year! Easter Brunch Casserole …
When I was growing up, both my parents worked. Mom would come home, mix this dish up in a 9 by 13 inch glass baking dish and in an hour we were sitting down as a family for dinner. Take this dish and a delicious salad and you have all the food groups needed for …