Using Honey in Cooking and Baking: Substituting a Natural Sweetener for Sugar in Recipes

Using Honey in Cooking and Baking: Substituting a Natural Sweetener for Sugar in Recipes

Ever since the first prehistoric man or woman stuck a naked arm into a hollow stump to retrieve a prized slab of honeycomb (probably getting amply stung in the process), people have eagerly sought honey for its unique flavor and properties. Honey is the only sweetener available for human use that doesn’t undergo significant modification …

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