A light soup, with delightful green vegetables – see if you can enjoy just one bowl. Ingredients 2 medium shallots 4 stalks of celery 3 bulbs of Kohlrabi 20-24oz chicken tortellini 20-24oz of “culinary” chicken stock 24oz of water Teaspoon of olive oil (Here’s some olive oil dispensers you may like) Ground pepper (to taste) Celery …
From New England, where winters are bone-chilling cold, come thick and tasty puddings and desserts that stick to the ribs and warm the heart. They are made from staples stored in the fall and used through spring–flour, whole grains, spices and preserves from last summer’s fruits and berries. To these are added fresh eggs and …
Have you ever wondered how your crockpot works? The inserted bowl is made of a type of stoneware and surrounding it is the element that heats up the food within. The temperature it produces is safe to simmer your food for hours while you are working. The best thing to do is get your crockpot …
Are you tired of the usual meat dishes? Whether you are a beginner or an expert chef, you can develop your cooking skills more by cooking vegetarian recipes. If you want to introduce something new to your kitchen, why not try adding in some vegetarian recipes? The same meaty meals can get boring over time; …
What mother doesn’t love to bake? (That’s a rhetorical question. We all know a few of them, but thankfully for our childhood memories they’re the exceptions, not the rule.) With Mother’s Day fast approaching, the annual “what kind of gift would she like” question is once again front-and-center. There’s an obvious answer, though, at least …