The pig has been important to mankind for thousands of years. They have been a great source of food, and you can east just about the whole pig. The fat of pork is one of the best, and it is used in sausages and pates. Bacon is made from the belly. Many people do not …
Have you ever wondered how your crockpot works? The inserted bowl is made of a type of stoneware and surrounding it is the element that heats up the food within. The temperature it produces is safe to simmer your food for hours while you are working. The best thing to do is get your crockpot …
The remaining hot days of summer can leave you feeling broiled after a few hours in the sun, but the cooking technique of broiling won’t leave your taste buds parched. Broiling is a flavorful and nutritious method for cooking meat, fish, and poultry. Steaks and chops brown in their own juices. Additional fat is often …
Are you at a loss about what you should make for dinner tonight? It is easy to get caught up in a routine, making the same old recipes day in and day out. Moving from chicken dishes, pork dishes and meat dishes each night can get boring. Searching for and locating new recipes with different …
If you’ve ever had Spanish chorizo (on its own, in a paella or as a tapas dish), redolent with paprika and able to infuse any dish with a little “algo especial” (something special in Spanish), then you’ll love Chef Carlos Fuenmayor’s take on the Spanish classic. And in this age of “eating locally,” you can …