These days it seems everyone around is “going green.” When it comes to eating, being green means going organic and largely local in food choices. While you may want to eat organic food for the sake of your health and the environment, your pocketbook may not be able to absorb the high cost of many …
The remaining hot days of summer can leave you feeling broiled after a few hours in the sun, but the cooking technique of broiling won’t leave your taste buds parched. Broiling is a flavorful and nutritious method for cooking meat, fish, and poultry. Steaks and chops brown in their own juices. Additional fat is often …
For a quick Saturday night supper – for yourself, your family, or even drop-in guests – the following recipes provide an entire suite that can be made, soup to nuts, in well under an hour. Best of all, the ingredients are inexpensive and readily available. You may have most or all of them on-hand in …
Grilled chicken recipes are understandably among the most popular dishes for an easy backyard barbecue. They’re low in fat, easy to make, and absolutely delicious. Use any summer vegetables you want for these quick kabobs. Zucchini and yellow summer squash are ideal choices. So are chunks of slender Japanese eggplant; squares of green, red, or …
People often struggle with the task of cooking perfect rice. There are many variables to get right including the proportion of water to rice and how long to cook it for. Microwave Method This way is great for anyone who wants rice cooked speedily with no fuss. Students who have limited cooking facilities will love …