If you’ve ever had Spanish chorizo (on its own, in a paella or as a tapas dish), redolent with paprika and able to infuse any dish with a little “algo especial” (something special in Spanish), then you’ll love Chef Carlos Fuenmayor’s take on the Spanish classic. And in this age of “eating locally,” you can …
True to Chef Kelley Lee’s Modern American Comfort Food philosophy at The Boxing Cat Brewery in Shanghai, this crowd-pleasing recipe is original to the Boxing Cat and is her signature Gumbo. As you’ll see by the ingredient list, there are some items that the Chinese just can’t replicate (Andouille sausage and Louisiana Hot Sauce anyone?) …
This is one of my favorite meatloaf recipes, because it’s an easy, one-dish meal. Serve this turkey meatloaf with scalloped potatoes and pea salad. Turkey Meatloaf Recipe 1-1/2 lbs. ground turkey 1 egg, lightly scrambled 1/2 cup dry bread crumbs 1/3 cup grated Parmesan cheese 2 Tbsp. ketchup 1 tsp. Worcestershire sauce 1 Tbsp. olive …
Two of the most common complaints from graduate students are their finances and their time. In the focus of studies, often eating well balanced meals (or even eating at all) gets tossed aside. Great pressure is placed on graduate students. Even though it sounds cliché, graduate students still need to eat well in order to …
In this Maple Crunch Granola recipe, the author of Everyone Can Cook Midweek Meals brings you what he describes as “… a nutritious mixture of oats, fruit, nuts and seeds,” (how fittingly Canadian too with the naturally sweet addition of some good maple syrup!). Akis suggests you make this batch on your day off so …