In culinary arts, fat is not just a component that can be used to cook food with. It’s a source of flavor, texture, volume, and so much more. However, too much fat in dishes like gravy and broth can ruin them. This is why precise separation and measurements can draw the difference between a good meal and a masterpiece.
Nonetheless, while others despise excessive fat in their cooking, some value these unwanted fats for other purposes as they contain a flavorful taste of meat. Others use it for sauces and marinades to serve as additional flavors.
With this, fat separators are considered essential pieces of kitchen equipment. These containers are efficient in aiding you to separate fat from the other liquids of your dishes. They are very handy especially if you are someone who likes to watch your fat intakes or someone who just loves to use fat for other culinary purposes.
With this, we took the liberty of listing the best five fat separators available in the market. With the guidance of our field experts like professional chefs and restaurateurs, we selected the ones that offer excellent value for money, unparalleled functionality, and unquestionable efficiency. Go ahead and check them out now!
Best Fat Separators Comparison & Rating
Image | Fat Separators | Rating |
|---|---|---|
| 96% | |
| 95% | |
| 93% | |
| 92% | |
| 89% |
Want to Learn More?
Before you decide which fat separator to buy, you might want to find out more about the best options available. This is to make sure that you will absolutely enjoy the fat separator that you would get for your kitchen. Also, be sure to click the yellow buttons below to see their best deals on Amazon! With that, here are five of the best options that we rounded up especially for you.
Vondior Fat Separator With Bottom Release
Specifications | |
|---|---|
Dimensions | 8.5 x 6.01 x 5.8 inches |
Capacity | 4 cups |
Color | Black |
Weight | 1.05 pounds |
This is an incredibly convenient fat separator. The fluids just drain out from the bottom, which gives you much better control. This makes it perfect for broths, rendered fats, drippings, and more. With the bottom liquid release, you don’t have to worry about any of the fat or unwanted bits creeping their way back into the container. This can even be used to dispense stock directly into pots while cooking. Cleaning it is just a matter of throwing it into the dishwasher as well.
Trudeau Gravy/Fat Separator
Specifications | |
|---|---|
Dimensions | 9.75 x 5.5 x 5 inches |
Capacity | 4 cups |
Color | Clear |
Weight | 1 pound |
This is a simple fat separator with an efficient design. You can pour liquids into this straight out of the pot and not worry about it cracking. The strainer can stop bone, vegetables, and other large scraps from getting through. The strainer lid is very efficient to strain out the big pieces of food without getting clogged like a fine mesh. This can help you get the flavored juices for making gravy and other sauces. It can also be a neat and convenient mini stock dispenser.
Swing-A-Way Easy Release Fat/Gravy Separator
Specifications | |
|---|---|
Dimensions | 6.5 x 5.5 x 5 inches |
Capacity | 4 cups |
Color | Red |
Weight | 0.74 pounds |
This fat separator comes with accurate measuring markers for precise cooking. The handle is comfortable to hold and the spring-release responds quite smoothly. This helps in releasing exactly the amount of juices that you want. Using this to accurately extract broth fluid is also easy and convenient. When making gravy, alfredo sauce, or even soups, you can make them as rich and as healthy as you want by separating all the fat you despise.
Cuisipro Fat Separator
Specifications | |
|---|---|
Dimensions | 8.5 x 8.5 x 6.5 inches |
Capacity | 4 cups |
Color | Clear |
Weight | 0.75 pounds |
This fat separator works exactly as intended. The filter ensures that no large to average pieces of vegetables or meat go through to keep the liquids pure. The fat and juice are separated quickly and with no lag. The amount of liquid released can be easily controlled in case of strict portion sizes using its efficient release mechanism. It works on broths, stocks, and stored cooking fats.
OXO Good Grips Fat Separator
Specifications | |
|---|---|
Dimensions | 7 x 5 x 10 inches |
Capacity | 4 cups |
Color | Gray |
Weight | 0.9 pounds |
This fat separator does the job it is supposed to. It works quickly and you can pour out the juices a few moments after dumping them in the separator. The bigger pieces of meat, bones, and vegetables could be easily kept, thanks to its handy strainer. And with its special design of the spout, you won’t have problems with spills or accidental drips as it gives comfort and precision while pouring liquids.One Paragraph...
Fat Separator Buyer's Guide
A fat separator should do its job quickly and smoothly, with hardly any delay or spills of any kind. This will help ensure that the juice or the fat can be used right away. The whole point of a fat separator is that you don’t have to wait too long to make use of either substance in cooking.
Fat and juices will separate eventually, but when using a fat separator, this can be done faster. However, when pouring out the juice, there should be as little or no fat coming with it. The oils should remain inside until most of the flavored liquid is gone.
Any container that comes in contact with fat can have slimy, slippery residue, as a result. They could also retain an unpleasant odor as a result of the substance. This is why the fat separator you get should be made of high-quality materials that are easy to clean and won’t be easily stained.
The fat and juice will require a certain amount of space in order to separate properly. This is why the fat separator needs to be big enough to accommodate the substances you are trying to split. This will then give it the right level of air circulation to allow the juice to flow right out while keeping the fat inside.
In many cases, you will be pouring the fats and juices into the separator while they are still hot. This is important because, as the substances cool, the harder they will be to split. As such, the fat separator needs to have a high degree of heat resistance.
FAQs
In certain cases where fat has intermingled with the juices of meats after roasting, frying, or rendering, it can be difficult to get one without the other. As such, you end up having to use the fat if you also want to use the juices. With a fat separator, this doesn’t have to be the case and you can use the flavored liquid without the oils.
The fat can be used in many things, including making sauces like gravy or used for frying meat and vegetables. Fats that have been rendered from meat are particularly flavorful and can result in riches sauces. When used to fry food, the flavor and smell of the oil would cling to the resulting dish, making it more appealing.
A fat separator works by allowing the flavor juices to sink to the bottom while the fat remains floating at the top. It follows the same principle as when you are mixing oil with water. You can then pour the juices right out of the separator without worrying about the fat coming along.
You can technically separate fat by simply pouring the mixture into a container and waiting for the two substances to split. You can then use a ladle to scoop the fat out while leaving the juices. However, this can be incredibly cumbersome and can take a long time to do.