I am always baking during the holiday season, and every year I make several loaves of different breads to give to family and friends, and for my own family to enjoy. I make a few large loaves, and several smaller loaves to give away. The loaves freeze very well if they aren’t going to be …
I’ve mentioned in other articles and on my blog that in searching for a reference book I’ve misplaced (actually a whole carton of reference books) I came upon a journal that my Grandmother kept imparting recipes, housekeeping tips, crochet patterns and other minute of interest. In looking through my Grandmother’s collection of recipes I found …
Baking a gluten free pumpkin pie for thanksgiving has never been so easy. With only three steps, and few ingredients, this is perfect for a family gathering, and is sure to please even the most finicky eaters. 1 cup brown sugar 1/2 cup evaporated milk 1/2 teaspoon salt 1 cup pumpkin 1/3 cup finely ground …
Thanksgiving apple pie is a tradition in my house. The smell of baking apples with cinnamon and nutmeg fills the house, making everyone’s mouth water. Out of the array of pies that I bake on Thanksgiving: pumpkin pie, pecan pie, squash pie, custard pie, chocolate cream pie, and apple pie, the apple pie is always …
If you like a moist and easy to make dressing, this is the recipe for you! I haven’t baked dressing in the oven since using this recipe that i concocted. This recipe will make enough for a good sized crowd, 10 12 people. It can easily be halved if you want to put it in …