Fancy marinades are all the rage these days, and chicken breast are certainly no stranger to the stuff. But sometimes you just don’t have the time to not only whip up a marinade, but also spend hours marinating the stuff. Why not cut the time down by using something that’s available in your compact refrigerator …
This is one of the easiest recipes in existence, but quite tasty, if you’re a sauer kraut person. Ingredients: 1 rack pork ribs (or equivalent amount of country-style ribs) 1 (12oz) bottle of beer (the darker the better) 2 cans sauer kraut (or enough to cover ribs) Recommended reading: Best Grilling Cookbooks Directions: You will …
Just a few quick and easy recipe ideas to get your grilling season started. Hash Browns package of frozen hash browns (I microwave mine on high for 4 minutes while still in the vacuum sealer bag) two layers of heavy duty aluminum foil spray foil with cooking spray place hash browns on foil add a …
The vernal season is upon us. Shiny fruits and vegetables delineate textured rainbows in Farmers’ Markets and grocery stores. The produce is ripe and ready to be eaten. What better way to enjoy these natural foods than eating them raw? The following recipes are low calorie, healthy alternatives to your overcooked and over-processed foods. Creamy …
Ingredients 500 gms Baby Potatoes scrubbed and peeled 6 spring onions (Here are some great onion choppers for you!) 1 tsp Fresh Mint Leaves ½ cup fresh green coriander (cilantro) 3 green chillis 2 tsp Ginger Garlic paste (Here are some great garlic presses for you!) 1 tsp Cumin Powder 1 tsp Coriander Powder 2 tbsp Lemon …