Making Quick & Easy Cookie Recipe

Table of Contents


  • 1 cube butter or margarine (1/2 cup)
  • 1 cup graham cracker crumbs
  • 12 to 16 oz. chocolate chips
  • 3-5 oz. shredded coconut
  • 1 1/2 c. chopped walnuts (with the best food chopper)
  • 1 can sweetened, condensed milk


  1. Melt cube of butter in 9×13-inch baking dish. (Put dish in oven while it is heating up to melt the butter.)
  2. Sprinkle 1 cup of graham cracker crumbs over melted butter. (I crumb the graham crackers between two pieces of wax paper with my rolling pin.)
  3. Add layer of chocolate chips.
  4. Add layer of coconut.
  5. Add layer of chopped walnuts.
  6. Pour over top layer one 15-ounce can of sweetened condensed milk.
  7. Bake for 25-30 minutes. (If using the best convection oven shorten time by 10 minutes.)

Cut into squares when cool. Enjoy!

Recommended reading: Best Cookie Presses

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