- 1 cube butter or margarine (1/2 cup)
- 1 cup graham cracker crumbs
- 12 to 16 oz. chocolate chips
- 3-5 oz. shredded coconut
- 1 1/2 c. chopped walnuts (with the best food chopper)
- 1 can sweetened, condensed milk
- Melt cube of butter in 9×13-inch baking dish. (Put dish in oven while it is heating up to melt the butter.)
- Sprinkle 1 cup of graham cracker crumbs over melted butter. (I crumb the graham crackers between two pieces of wax paper with my rolling pin.)
- Add layer of chocolate chips.
- Add layer of coconut.
- Add layer of chopped walnuts.
- Pour over top layer one 15-ounce can of sweetened condensed milk.
- Bake for 25-30 minutes. (If using the best convection oven shorten time by 10 minutes.)
Cut into squares when cool. Enjoy!
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