Olive oil is still the mainstay in pantries everywhere. There’s not a cupboard in sight that’s not stocked with one, two, or even three types of the stuff. Olive oil gets all the glory these days. And the thing is, olive oil is just plain wrong for many types of cooking and salads. Chef David …
The remaining hot days of summer can leave you feeling broiled after a few hours in the sun, but the cooking technique of broiling won’t leave your taste buds parched. Broiling is a flavorful and nutritious method for cooking meat, fish, and poultry. Steaks and chops brown in their own juices. Additional fat is often …
Grilled chicken recipes are understandably among the most popular dishes for an easy backyard barbecue. They’re low in fat, easy to make, and absolutely delicious. Use any summer vegetables you want for these quick kabobs. Zucchini and yellow summer squash are ideal choices. So are chunks of slender Japanese eggplant; squares of green, red, or …
This is one of my favorite meatloaf recipes, because it’s an easy, one-dish meal. Serve this turkey meatloaf with scalloped potatoes and pea salad. Turkey Meatloaf Recipe 1-1/2 lbs. ground turkey 1 egg, lightly scrambled 1/2 cup dry bread crumbs 1/3 cup grated Parmesan cheese 2 Tbsp. ketchup 1 tsp. Worcestershire sauce 1 Tbsp. olive …
Garlic red wine vinegar is the star of this tangy dressing. The olive oil adds a fruity balance. The mustard gives it thickness. The beauty of this dressing is how the ingredients all come together. The mustard unites the vinegar and the olive oil in a union of big flavor. You will see the sauce …