A neglected member of the winter squash family, the spaghetti squash is sometimes overlooked by the American cook. While the vegetarian conscientious crowd is well aware of it and suggests its use in many vegetarian recipes as an actual substitute for pasta, the bulk of shoppers are more wary. True, it can work as a …
Zucchini is a wonderful summer food that can be prepared in a variety of ways. This is an easy recipe that shows you how to make crispy, Italian seasoned zucchini strips. For this recipe you will need: 2 medium sized zucchinis Italian seasoning Parmesan cheese Olive oil (Here’s some olive oil dispensers you may like) Garlic …
Ingredients 3 or 4 Ruffy or Tilapia fillets (1/4 lb each) 1 Tablespoon Butter 1/4 cup of Orange Juice (either store bought or made from fresh oranges with your best juicer) 1 Teaspoon seasoned salt 1 Teaspoon Basil 1 Teaspoon Dill 1 Teaspoon Garlic powder (Here are some great garlic presses for you!) 1 teaspoon Coarse …
Our dips are typically served on round or square stoneware baking flats that have the ability to go from baking in the oven to staying warm while being served with the bonus of easy cleanup. Buy pre-prepared ingredients for even faster preparation. And as frequent seconds are required, the dish can go immediately back into …
Ingredients: 2 cups gluten flour 2 cups vegetable broth Soy Sauce 3 tbsp peanut butter Equipment: Mixing Bowl Instructions: 1) Use a hand mixer to mix the flour with 2 cups of vegetable broth and peanut butter to make a dough 2) Form the dough into the shape of a cylinder and wrap in foil …