Salmon is fast and easy to prepare. Seasoned with a little salt and pepper, a salmon steak will cook in minutes under a broiler or on your grill. But why stop with just salt and pepper? You can add an exotic flavor to salmon that will leave your dinner guests clamoring for the secret ingredient. …
Spring is the perfect time for freshwater bass fishing. Many folks practice catch and release with bass, but there is nothing wrong with taking a few home for the table if you are so inclined. If you want tips on catching bass check out these articles: How to rig a plastic worm for bass fishing …
It’s time for southern anglers to start catching speckled trout, which means it’s time for me to break out the spring speckled trout recipes! Speckled trout are a beloved inshore saltwater sea trout that also taste terrific on the table. They are caught throughout southern coastal waters often on live bait like shrimp or finger …
Here are three recipes for fish commonly caught by inshore Carolina saltwater anglers in the spring. Included are Whole Flounder Poached in Clam Broth, Redfish Creole, and Broiled Bluefish with Black Olives. Whole Flounder Poached in Clam Broth 1 fresh flounder (3 or 4 lbs), whole dressed with head left on 1 ΒΌ cups clam …
Redfish are a popular inshore saltwater species in the south. They are also called red drum, puppy drum, channel bass and spottail bass. Fishing for redfish is great fun. Redfish hit especially well in the spring and are tasty fish for the table. Redfish are a valuable recreational fish and every state that has them …