I do not know about you, but I have not always been a big fan of carrots. Maybe it is those Bugs Bunny cartoons where Bugs is constantly chewing on a carrot, or perhaps it is the fact that my parents tried to trill into me the health benefits of carrots. Carrots, after all, are …
Usually when people try to eat muffins, they expect a fairly soft experience. They bite down on the surface, and they expect to bite all the way through. They do not really expect any resistance. They do not truly expect a tough crust when they bite down. This is very different from certain types of …
When was the last time you got fruitcake as a holiday gift? Chances are, you probably weren’t’ all that thrilled to receive fruitcake… again. Still, it seems that somehow someway, people have the idea in their head that people actually like receiving fruitcake for the holidays. So they give and give fruitcakes to each other. …
Usually, when people order muffins at a bakeshop, they normally expect a fairly straightforward texture. They expect something soft. Maybe, they would meet a little resistance thanks to a crusty top, but for the most part, they expect something that they can take apart fairly easily and quickly. This is the kind of experience most …
When talking about increasing fiber content for baked goods, a lot of people usually focus on introducing actual fiber into your ingredients. There are all sorts of ground-up seeds that you can use. One of my favorites is baking with flaxseed. The great thing about baking with flaxseed is that it not only is an …