We’ve all heard the tales of the gardeners who had too so much zucchini, they didn’t know what to do with it all. When heating the whole house with a hot oven to make all that zucchini bread isn’t an option, try firing up the grill outside. Zucchini, mixed with yellow squash, garden tomatoes, fresh …
Salmonella Free Although 896 people have sickened from salmonella since April, the Food and Drug Administration (FDA) is still uncertain as to whether tomatoes are to blame for the illness. ABC news touted a feature by Lisa Stark and Kate Barret, titled Sick from Salmonella: Tomatoes May Not be Culprit. Regardless, it is prudent for …
Peas are the ultimate convenience food. Drop them in green salads, puree them in split pea soup or just eat them frozen right out of the bag. This crunchy pea salad recipe goes well with chicken breasts with wine and scalloped potatoes with cheese. Pea Salad Recipe 1 10 oz. package frozen peas, thawed 1/2 …
Garlic red wine vinegar is the star of this tangy dressing. The olive oil adds a fruity balance. The mustard gives it thickness. The beauty of this dressing is how the ingredients all come together. The mustard unites the vinegar and the olive oil in a union of big flavor. You will see the sauce …
Middle Eastern cuisine has been growing in popularity in the West for several years. The tastes, exotic flavors and ingredients are not so alien any longer, inspiring many people to attempt to make them at home. While recipes are easily come by, sometimes the ingredients are not. Additionally, some ingredients in the natural or raw …