Mashed potatoes are a simple classic of European of the tradition. Whether making a basic version for the cockney classic pie and mash, or incorporating into the cooking of a more complex dish such as shepherds cottage pie or fish pie, following a few rules will give superior results. Making a Basic Mash Making a …
Crumble topping is made with a similar technique to Cake Method 2, i.e. by rubbing flour and fat together with your fingertips. Like breadcrumbs, it is always useful to have some stored in a jar for use as a topping, for filling out sweet pies or baked as a substitute for a cracker or crumb …
A neglected member of the winter squash family, the spaghetti squash is sometimes overlooked by the American cook. While the vegetarian conscientious crowd is well aware of it and suggests its use in many vegetarian recipes as an actual substitute for pasta, the bulk of shoppers are more wary. True, it can work as a …
Cooking for one person can often seem like a chore and a bore, time-consuming and not worth the effort. But these recipes for a cheese savoury dish and a cheese pie take only a few minutes to prepare, cook quickly and provide tasty meals. They use ingredients that most people will have in their store …
Braising beef is also known as Chuck, Blade Steak, or Shoulder. If you prefer larger pieces of meat instead of cubed meat Thick Flank would be more suitable. Stewing Beef Neck of beef is suitable as well as Thin Flank or sometimes known as Flank. The leg and shin can give an excellent flavour. However …