Drop cookies, or cookies made by dropping a stiff dough into mounds, then baking until firm, are the easiest kind of cookie (other than bar cookies!). These drop cookies, packed full of candy coated chocolate pieces, are a huge kid favorite. They keep well, stay chewy and soft for days, and are perfect for packing …
Zucchini, part of the summer squash family, is a popular summer vegetable abundant in backyard gardens and at the farmers’ markets. Zucchini is also available all year round. Zucchini can be prepared in a variety of ways such as grilled, baked, stuffed, pickled or fried. It is also delicious incorporated in breads, and pairs well …
Most bread recipes depend solely on yeast for rising. An ingredient, such as sugar, helps feed the yeast. Barley malt isn’t usually found in grocery stores. Malt for baking is available from King Arthur Flour. It comes in three forms, as a syrup, diastatic malt powder, and non-diastatic malt powder. The powder has a longer …
Baked beans are a staple party food, and they go very well with a number of common picnic foods. Coleslaw, hot dogs, pulled pork, and burgers seem to go hand in hand with them, and fortunately, making homemade baked beans is, although it can be a lengthy process, not too difficult. Along with chili, baked …
Carrot muffins make an excellent breakfast treat or healthy snack. These tasty and moist vegan carrot muffins are sure to delight the palettes of vegans, vegetarians, and omnivores alike. This very simple and tasty carrot muffins vegan recipe is particularly moist and hearty, utilizing both pineapple and coconut. These tasty vegan treats are also a …