Cooking food outdoors helps keep the air conditioning bills under control when temperatures reach their peak. Some of the most-anticipated tastes of summer include grilled favorites, such as bratwurst and steak, paired with just-picked fruits and vegetables. On those nights when time is short, though, there’s a meal that fits most budgets and requires little …
Many cooks avoid using marrows because they aren’t sure how to prepare them. To peel or not to peel, that is often the burning question. The next question is usually regarding the seeds – which in marrows are quite large – should they be removed prior to cooking or can they be left in? Preparing …
Cheesecakes are always a popular dessert to serve. They take a bit of effort to make, so when the results are not as expected, it can be quite disappointing. Cracks in the cake, lack of flavor and the absence of a creamy texture are among the most common problems. There are steps though that can …
Mini Birthday Cakes Kids love cupcakes, and for good reason! Portable cake is always a good idea. You can make cupcakes look like a birthday cake by generously frosting each one, then setting them close together on a tiered cake stand. I like topping cupcakes with small candies; M&Ms or peanut candies are my favorites. …
An Easy and Decadent Bar Cookie Recipe Lemon Creme Bars are so delicious; they’re one of the best uses for sweetened condensed milk. The lemon bars are kind of like Oatmeal Carmelitas in lemon form. Please use freshly-squeezed lemon juice in these bars, not bottled. It really does make a difference in flavor and texture …