Butternut Squash Baked Custard: A Vegan Dessert Adaptation for Late Fall to Early Spring.

Butternut Squash Baked Custard: A Vegan Dessert Adaptation for Late Fall to Early Spring.

Fantastic for holiday gatherings or any cool-weather occasions from Halloween through early spring or St. Patrick’s Day, or anytime the craving for warm, rich and healthful sweetness comes up. When butternut squash is in season, vegetarians and vegans can have a field day inventing ways to replace traditional turkey with the squash where it gets …

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Cookies and Cream Cake

Cookies and Cream Cake

An Easy Scratch Cake Making cakes can be easy, as long as you follow the directions. The most important tips are to measure flour correctly and watch for doneness carefully. Once you learn how to make a simple butter cake like this one, you can vary the additions to create your own masterpiece. For instance, …

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Chocolate Angel Pie

Chocolate Angel Pie

A Fabulous Dessert Recipe Pies are the quintessential holiday dessert. But what if you dislike making pie crusts, or just don’t want to be bothered? Make a meringue pie shell instead, and fill it with rich chocolate cream. There are a few rules to follow when making meringues. First of all, be sure to separate …

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