Marjoram – Origin, Uses, Tips

Marjoram

Marjoram is a term that is often used synonymously with oregano. In fact though, it can be distinguished by a number of additional adjectives. Sweet marjoram, knotted marjoram, and pot marjoram are all slightly different variations on the theme. Whatever you call it though, this is a delicious herb that is highly versatile and used …

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Mace – Origin, Uses, Tips

Mace

Mace is a form of spice that comes from the nutmeg tree. It’s a spice you’ve likely heard about, but may not have tried – or may not have in your spice racks. Mace is distinct because of its colour and its shape. Mace is the lacy coating (technically called the aril) that you get …

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Korintje Cinnamon – Origins, Uses, Tips

Korintje Cinnamon

Korintje cinnamon is perhaps the most popular variety of cassia cinnamon. Cassia cinnamon meanwhile is a type of cinnamon that is used so widely, that it is often actually considered to be interchangeable with cinnamon itself! Likewise, korintje cinnamon goes by other names, such as padang cassia. In this post, we will be looking specifically …

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Onion Powder – Origin, Uses, and Tips

Onion Powder – Origin, Uses, And Tips

Onion powder is a powder made from onion. Onion meanwhile is a vegetable that is used to add flavor to a wide variety of different dishes, and which can be a great way to make delicious pot roasts, pasta, and more. You’ll find recipes that use onion in any German cookbook, French cookbook, or instant …

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Lemon Seasoning – Origin, Uses, Tips

Lemon Seasoning – Origin, Uses, Tips

Lemon is well known for its fresh and citrusy taste. This simple ingredient can help to freshen up nearly any meal and quickly take the edge off of anything that would otherwise be too savory or perhaps too sweet. As it happens, lemon is also extremely healthy for you! But lemon seasoning – also known …

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