Celiac disease sufferers live without more than just bread at the dinner table. Beloved family recipe desserts are usually forbidden, as grandma’s prized pound cake is laden with gluten-rich wheat flour. But thanks to the latest gluten-free ingredients, with a little creativity and experimentation most gluten-free recipes are salvageable. Domata Can Replace White Flour in …
Almost every cake or cookie recipe includes eggs, so how do people who don’t want to use eggs get around it? Vegans manage to make delicious baked goods without eggs, and as a bonus it’s often healthier. Doctors frequently advise people with heart problems to cut down on the fat in their diets. Sometimes bakers …
A little bit of cinnamon or nutmeg can take your muffins from bland and boring or routine to heavenly and stupendous. Seriously. This is not hype. This is not wishful thinking. This is definitely not fantasy. You have to understand, when bakers start making muffins, they get all excited. They’re really looking forward to the …
If you’re looking for great bread with an amazing crust, you can’t go wrong baking the bread in a bread cloche. Bread cloches, after all, have been designed throughout hundreds of years to maximize the crust value of bread. Ask any person who loves bread, and they would tell you that when it comes to …
Vegan baking is easy to do using egg replacers and egg substitutes. Eggless baking recipes also come in handy when a baker realizes she has fewer eggs in the fridge to complete a half-mixed recipe than originally thought. Some recipes are created eggless specifically for vegan baking, but egg substitutes can be used in almost …