Chicken Kiev Dinner and Baked Apple Dessert
Despite its Ukrainian name, chicken Kiev was first made by a French chef named Nicolas François Appert. This gentleman might best be known to you as the man who discovered the idea of canning, pickling and otherwise preserving food. Chicken Kiev: Ingredients: 3 boneless chicken breasts 4 tablespoons butter, softened 1 finely chopped fresh parsley(dried …