Spring is the perfect time for freshwater bass fishing. Many folks practice catch and release with bass, but there is nothing wrong with taking a few home for the table if you are so inclined. If you want tips on catching bass check out these articles: How to rig a plastic worm for bass fishing …
It’s time for southern anglers to start catching speckled trout, which means it’s time for me to break out the spring speckled trout recipes! Speckled trout are a beloved inshore saltwater sea trout that also taste terrific on the table. They are caught throughout southern coastal waters often on live bait like shrimp or finger …
Here are three recipes for fish commonly caught by inshore Carolina saltwater anglers in the spring. Included are Whole Flounder Poached in Clam Broth, Redfish Creole, and Broiled Bluefish with Black Olives. Whole Flounder Poached in Clam Broth 1 fresh flounder (3 or 4 lbs), whole dressed with head left on 1 ΒΌ cups clam …
This soup is sufficient for serving four. It is especially delightful when you are trying to get relief from warm conditions. It does not require you to stretch yourself too hard or spend too much time for preparation. This soup can be a tasty and easy-to-make dish that allows you to feel comfortable on warm …
New England Clam Chowder, by definition, is a thick, creamy, soup made with a milk based broth, potatoes and chunks of clams. Taking that basic inspiration, this soup uses the combination of traditional Clam Chowder, extra vegetables and broth-but, without thickening the soup, yielding a flavorful clam dish. Ingredients 6 Slices of Bacon, Cooked and …