5 Best Marinade Injectors for Your Kitchen

Eating meat on its own is unappetizing. Seasonings and spices are truly what makes that piece of steak or rack of lamb come alive. The combination of fruit juices, aromatics, herbs, and oils adds a whole other dimension to that cut of pork or beef. 

Marination is the process of combining ingredients into what’s called a marinade, usually an acidic solution or paste. It is used to make the meat tender and more flavorful. Marinades can be wet or dry, depending on the recipe, but they always work best when used for more than an hour or more than a day. However, many of us don’t (or can’t) wait that long. That’s when a marinade injector comes in handy.

A marinade injector is a syringe-like tool you use to pump flavor into the deepest parts of the meat. It saves you loads of prep time and ensures that meat won’t dry out when subjected to intense heat like on a grill.

Best Marinade Injectors Comparison & Rating

Want to Learn More?

While marinade injectors look the same, they are made from different materials. Some are equipped with extra features or come with a variety of accessories to make the cooking process easier. Up top are our favorite marinade injectors and down below are detailed information about each of them. Read on be sure to click the yellow buttons below to see their best deals on Amazon!

Ofargo Stainless Steel Meat Injector

Ofargo Stainless Steel Meat Injector Syringe with 3 Marinade Injector Needles for BBQ Grill Smoker, 2-oz Large Capacity, Including Paper User Manual, Recipe E-Book (Download PDF)
Specifications

Dimensions

6.8 x 1.2 x 1.5 inches

Weight

9.8 ounces

Material

Stainless Steel

Color

Silver

Rating: 95% Overall
90%
easy to use
96%
quality
93%
cleaning
99%
durability
Pros
  • The Ofargo stainless steel meat injector comes with a one two-ounce large capacity flavor injector barrel, three meat needles, five spare syringe silicone O-rings, two cleaning brush, and one silicone BBQ basting brush.
  • This device is made from food-grade components including 304 stainless steel for syringe barrel and needles, zinc alloy for handle and injector top and silicone material for the pastry brush and seals.
  • Can easily pierce the toughest cuts of meats or poultry
  • The silicone basting pastry brush works well in a high cooking/grilling temperature range.
  • This has an ergonomic threaded design, easy to assemble or dismantle.
Cons
  • The silicone O-ring wears out after several uses.
  • Occasionally needs to  be held with the tip facing upward before injecting to prevent content from dripping out of the tips
Verdict

This marinade injector doesn't just look great but it gets the job done, too! It’s solidly built using high-quality metal so it won’t break or crack. All the removable parts fit snugly and operate smoothly as a whole. It’s a versatile product that you can use for both roasting and baking. Inject marinades into your turkey as easily as you can inject jam filling into those homemade donuts. Want a bonus? Buyers can get a recipe download that has delicious tips on cooking.


Premiala Awesome Meat Injector

Premiala Awesome Meat Injector - The Original Turkey Injector Creates The Juiciest Turkey and BBQ Ever! 3 Needles + Cleaning Brushes + 100% Food-Grade Materials = Guaranteed to Keep Your Family Safe!
Specifications

Dimensions

6.69 x 1.18 x 1.57 inches

Weight

9.7 ounces

Material

Stainless Steel

Color

Silver

Rating: 93% Overall
88%
easy to use
94%
quality
91%
cleaning
97%
durability
Pros
  • This heavy-duty seasoning injector is 100% aluminum-free! It is manufactured from food-safe 304-grade stainless steel.
  • This device has three precision needles to tenderize your meats with. The long six-inch needles (12-hole version for liquids, single-hole version for purees) are perfect for whole chicken or turkey, or for roast beef, pork, or lamb. Meanwhile, the three-inch steak needle is just the right thickness for tenderizing steaks, kebabs, or schnitzels!
  • Comes with five spare o-rings
  • Includes a free download of "Flavor Injector Secrets and Recipes" e-book! Not only does it simply explain how to fill and use your BBQ injector, but it also gives a whole range of new marinades to explore different types of meat.
  • Keep all the accessories together in the included premium flip-top storage box so you can easily find what you're looking for! It makes the perfect gift as well.
Cons
  • All the ingredients that go into the barrel need to be chopped very finely or else it will clog up the device.
  • Might leak when containing hot liquids due to pressure
  • Occasional problems in downloading e-books
Verdict

If you want that juicy and tender piece of meat, this marinade injector does the job and more. It has three needles of varying lengths and hole layouts capable of approaching about any meat injection job thrown its way. It’s solidly built with a good feel and tight fit on the plunger. The plunger and the needles all have high-end O-rings. Plus, you get an extra set for each piece that uses them. Finally, the packaging it comes in is impressive. The thick box has form-cut slots for all the pieces so they rest nicely inside a snug-fitting foam piece.


PBKay Heavy Duty Meat Injector

Heavy Duty Meat Injector 304 Stainless Steel - 2 Oz Seasoning Injector - Marinade Injector Syringe Includes 3 Needles
Specifications

Dimensions

7 x 3 x 1.5 inches

Weight

1.44 ounces

Material

Stainless Steel

Color

Silver

Rating: 92% Overall
87%
easy to use
96%
quality
90%
cleaning
93%
durability
Pros
  • The PBKay heavy-duty meat injector is made from high-quality stainless steel.
  • The injector includes two six-inch and one three-inch needle.
  • The attachment with 12 holes allows for injecting liquid seasoning or stock deep into your meat to ensure tenderness and the juiciest of flavor.
  • The attachment with the larger hole at the end is perfect for thicker marinades, mincing, and herbs for best results in maximum flavor. The third needle is three-inch and is for a more precise injection and for smaller cuts of meat.
  • Really easy to use and clean and dishwasher-safe
Cons
  • Needs to be lubricated to aid the plunger
  • A bit difficult to fill without spilling content
Verdict

The PBKay heavy duty meat injector is a must for pitmasters and cooks. The multi-holed metal needle works really well when you have to inject a thick piece of meat or an entire Thanksgiving turkey. The ends of the needles are also wider than most so they won’t fall through the cracks of your silverware drawer. Highly durable and usable for a variety of cooking situations. Use it to make impressive roast dinners at home or juicy barbecued meats while camping.


SIMACOCINA Meat Injector Kit

Meat Injector Kit, Plastic Marinade Turkey BBQ 1-oz Syringe with 2 Stainless Steel Needles - 3 Extra O-Rings & 1 Cleaning Brush For Basting & Grilling
Specifications

Dimensions

7.6 x 4.6 x 1.5 inches

Weight

3.2 ounces

Material

Plastic and Stainless Steel

Color

Red

Rating: 91% Overall
89%
easy to use
92%
quality
86%
cleaning
95%
durability
Pros
  • The SIMACOCINA meat injector kit is manufactured from food-safe and BPA-free materials. The syringe barrel, handle and pump plate of this food injector made of premium quality plastic material. While the needles and plunger rod are made of food-grade stainless steel.
  • Specially designed needles cover almost all of your marinade meat injector needs. The marinade penetrates deeply into the meat and there’s perfect sauce distribution all throughout.
  • Goes through any type of meat or poultry with ease. This marinade injector can also be used to inject melted chocolate, butter, cream, or jelly into donuts or to sweeten your dessert.
  • The ergonomic handle allows a comfortable grip and friendly pressure control. It is easy and quick to assemble.
  • Easy to clean. Just wash in a sink or throw it into the dishwasher.
Cons
  • The barrel, though fairly thick and sturdy, is made of plastic and could be an issue for others.
  • Not ideal for constant use with very hot liquids
  • Though dishwasher safe, it is more advised to wash it thoroughly by hands since it is made of plastic and could retain odor from the content.
Verdict

The SIMACOCINA meat injector is a great addition to your kitchen. The plastic barrel can hold more than enough marinade. The metal needles have ports on both sides which helps distribute the fluid and prevents them from plugging up. You get spare parts and seals, which will come in handy if that O-ring wears out.  Best of all, you can use this marinade injector for sucking up liquid as well.


SHEbaking Meat Tenderizer and Marinade Injector Tool

Shebaking Meat Tenderizer Tool with Ultra Sharp Stainless Steel Needle Blades Flavor Marinade Meat Injector Syringe for Steak Beef Turkey Pork Chicken
Specifications

Dimensions

9.5 x 3.6 x 3.1 inches

Weight

11.7 ounces

Material

Plastic and Stainless Steel

Color

White

Rating: 89% Overall
87%
easy to use
94%
quality
84%
cleaning
91%
durability
Pros
  • SHEbaking’s meat tenderizer and marinade injector tool is made of 100% food-safe 304-grade stainless steel and food-grade ABS, ensuring that no harmful chemicals contaminate your marinade.
  • The meat tenderizer has an ergonomic design that makes it easy to use. You get a comfortable, non-slip handle so it’s easier to control.
  • This gadget allows you to tenderize and inject marinade into the meat at the same time. The high-quality stainless-steel needle blades on the meat tenderizer create channels in your favorite cut of meat and provide a deeper level of flavor.
  • You get two depth settings for different thicknesses of meat.
  • Can be used on different types of meat and poultry, such as beef, lamb chops, pork loin, chicken breast, and even a whole turkey
Cons
  • More ideal to be used with flat meat like steaks and a bit hard to be used with whole turkey/chicken
  • Hard to clean especially when there are bits of food stuck between blades
Verdict

The SHEbaking meat tenderizer and marinade injector tool is ideal if you’re looking to reduce prep time and cook meat that’s both tender and flavorful. The meat tenderizer needle can break down the connective tissue of the meat, making the meat easier to eat. Strategic holes on the needle ensuring that the marinade seeps into that lamb chop or tri-tip for that full-on flavor. It even helps you thaw that cut of meat so you can have dinner on the table a lot faster.  Truly a must-have for any home cook

Marinade Injector Buyer's Guide

material

Marinade injectors are usually made from plastic, stainless steel, or a combination of both. Products manufactured from purely metal won’t crack and tend to last longer.

ease of use

Look for a marinade injector that’s ergonomically designed. You’ll want a product that’s not too heavy, fits well in your hand, and has a non-slip handle.

needles

The metal needles that come with marinade injectors come with multiple holes or just one. Do your research to determine what type of needle length and design best fits your needs.

accessories

Some marinade injectors come with accessories that you might already have in your kitchen. This can add up to the cost so in some cases it’s better to just buy the gadget on its own.

FAQs

What are the benefits of injecting marinade into meat?

Injecting the juices into the cut will mean that the flavor will be spread across more of the meat. It also reduces preparation time because you can inject the meat 30 minutes to an hour before you need to cook it.

What goes into wet and dry marinades?

Common ingredients in a wet marinade might include water, oil, wine, beer, liquor, sauce (such as soy or Worcestershire), an acid such as citrus or vinegar, salt, pepper, and a variety of spices. A dry marinade, on the other hand, includes a mixture of dry spices that you rub into the meat, but sometimes mustard is included to help adhere the seasonings to the food.

Aside from marinades, what other things can you fill this gadget with?

You can use it for injecting broth, melted butter, and other seasonings. The metal or plastic barrel can also hold cream or jelly for pastry filling.

How do I clean a marinade injector by hand?

Fill a deep cup with hot soapy water, like when you fill the injector with marinade, place the needle into the liquid and pull the plunger, filling the chamber with the dishwater. Depress the plunger, ejecting the water. Repeat until clean.

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