The remaining hot days of summer can leave you feeling broiled after a few hours in the sun, but the cooking technique of broiling won’t leave your taste buds parched. Broiling is a flavorful and nutritious method for cooking meat, fish, and poultry. Steaks and chops brown in their own juices. Additional fat is often …
For a quick Saturday night supper – for yourself, your family, or even drop-in guests – the following recipes provide an entire suite that can be made, soup to nuts, in well under an hour. Best of all, the ingredients are inexpensive and readily available. You may have most or all of them on-hand in …
Grilled chicken recipes are understandably among the most popular dishes for an easy backyard barbecue. They’re low in fat, easy to make, and absolutely delicious. Use any summer vegetables you want for these quick kabobs. Zucchini and yellow summer squash are ideal choices. So are chunks of slender Japanese eggplant; squares of green, red, or …
People often struggle with the task of cooking perfect rice. There are many variables to get right including the proportion of water to rice and how long to cook it for. Microwave Method This way is great for anyone who wants rice cooked speedily with no fuss. Students who have limited cooking facilities will love …
This is one of those classic salmon recipes that’s great for people who aren’t particularly fond of salmon. It doesn’t take long to prepare, yet it looks and tastes terrific. If you prefer a more traditional deviled eggs recipe, try my low-fat, low-carb deviled eggs. Salmon Deviled Eggs 12 eggs 1/4 cup fat-free mayonnaise 1 …