St. Patrick’s Day parties can be fun, creative and delicious without being stressful or difficult. You can create a festive atmosphere without resorting to green beer and food that nobody wants to eat; such as corned beef and cabbage, or anything dyed green. Irish food and drink should be fresh, seasonal, and any green food …
May the luck of the Irish be upon you as you partake of the following recipes for St. Patrick’s Day. The first recipe that I am going to introduce to you is my own recipe Faith’s Potato skins. Ingredients: 6 medium potatoes 6 Tablespoons of olive oil (Here’s some olive oil dispensers you may like) A …
This is a simple, easy to make favorite recipe of mine. It takes very little time to prep and comes out delicious each and every time! A perfect family meal! Stuffed Turkey Cutlets Ingredients 10 turkey breast cutlets sage thyme garlic cloves (Here are some great garlic presses for you!) chicken broth (2 cans) 1 medium …
Baccala is an Italian word for salted cod fish. In the days before refrigeration salt was used to preserve many food staples including meats and fish. When you buy baccala, try to look for pieces of similar thickness as this will allow for the most even cooking. Baccala needs some preparation before you cook it, …
Thyme is a versatile herb that you can use in just about any recipe. At thanksgiving you’ll find it in turkey stuffing. In the winter you’ll enjoy it in savory soups and clam chowders. It pairs well with fish and is often used in rubs for lamb and beef. Because the leaf is so tiny, …