Ingredients 1/2 lb butter 1lb mixed dried fruit (use a food dehydrator to dry your fruit) 1 cupful sugar (brown or white) small cupful of water 1 tsp mixed spice 1 tsp bicarbonate of soda Method Put all the ingredients into a saucepan and boil for 2 minutes Leave to get cold Then add 2 …
For those of us with celiac disease, gluten intolerance, or grain allergies, soy flour is a wonderfully useful baking ingredient. Like other bean-and pea flours, such as chick-pea flour, it has a consistency that lends itself to quick breads. Unlike chick-pea flour, however, it has a mild non-obtrusive taste that blends beautifully into baking recipes. …
For years, diabetics believed they had to avoid sweets and desserts while everyone else around them enjoyed a festive food-filled holiday season. This is no longer the case for two reasons. For one thing, research is proving that sugar is not the culprit for those who develop type 1 or type 2 diabetes. In fact, …
Do you have a bag of Oreo cookies, kids, and want to be creative? Make an Oreo Dirt Cake. It’s a great activity to do on the weekend or when the kids are on a vacation from school. All you need is some simple ingredients that you might already have on hand such vanilla pudding …
Gorgeous Cake for a Crowd Sheet cakes, or cakes baked in a 9×13″ baking pan or 10×15″ pan, are perfect for summer entertaining. The cakes are quick and easy to make and they serve a crowd. They’re also much easier to serve and eat than layer cakes, so are ideal for buffets and outdoor parties. …