Ingredients 1 cube butter or margarine (1/2 cup) 1 cup graham cracker crumbs 12 to 16 oz. chocolate chips 3-5 oz. shredded coconut 1 1/2 c. chopped walnuts (with the best food chopper) 1 can sweetened, condensed milk Directions Melt cube of butter in 9×13-inch baking dish. (Put dish in oven while it is heating …
If you love to bake holiday desserts but would like to up the health quotient and cut the calories in your sweet treats, here’s a way to wow your friends and family with some creative holiday baking. Bran Brownies The name sounds bland but the taste is bold and rich. 3 tablespoons cocoa powder 1 …
Introduced to the United States in 1972, Granny Smith apples have light green skin with a juicy, crisp flesh inside. Used in baking, they are also eaten raw. This apple originated in Australia in 1868 and is named after Maria Ann Smith who first grew it from a chance seedling. Autumn decorations, teacher desks and …
Ingredients In medium to large saucepan mix together: 2 cups of sugar 1 stick of margarine 1/2 cup milk 1/4 cup cocoa Stir the above mixture continuously until everything is melted, mixed well and comes to a boil. Continue stirring, while boiling, for 2 minutes. Take the above mixture off of the heat and immediately …
Many people may have memories of the warm, yeasty aroma of Grandma’s fresh-baked bread. Even if they don’t have such memories, books like the Laura Ingalls Wilder series and any book of the old country days place in each person a desire for good old-fashioned cooking and that good old homemade bread. Many people are …