There are several ways cooks prepare an omelet. Some beat the eggs rapidly with a whisk; others add milk or water to the eggs to produce a fluffier omelet. Michael Vyskocil’s method calls for using fresh eggs, clarified butter (butter with the milk solids removed), and a hot skillet, which is shaken continuously during cooking. …
If you’ve ever had Spanish chorizo (on its own, in a paella or as a tapas dish), redolent with paprika and able to infuse any dish with a little “algo especial” (something special in Spanish), then you’ll love Chef Carlos Fuenmayor’s take on the Spanish classic. And in this age of “eating locally,” you can …
True to Chef Kelley Lee’s Modern American Comfort Food philosophy at The Boxing Cat Brewery in Shanghai, this crowd-pleasing recipe is original to the Boxing Cat and is her signature Gumbo. As you’ll see by the ingredient list, there are some items that the Chinese just can’t replicate (Andouille sausage and Louisiana Hot Sauce anyone?) …
This is one of my favorite meatloaf recipes, because it’s an easy, one-dish meal. Serve this turkey meatloaf with scalloped potatoes and pea salad. Turkey Meatloaf Recipe 1-1/2 lbs. ground turkey 1 egg, lightly scrambled 1/2 cup dry bread crumbs 1/3 cup grated Parmesan cheese 2 Tbsp. ketchup 1 tsp. Worcestershire sauce 1 Tbsp. olive …
Ever since introduced to the world by German emigrants, Black Forest Cake or Gateau has become a universally popular dessert and coffee-time cake. It is a little more involved than some other chocolate cakes because of the multiple layers but is still quite uncomplicated to make. Recommended reading: Best Cake Cookbooks Black Forest Cake 2 …