This recipe for Mexican Azteca soup is so easy and so good, you will wonder how you ever got a long without it. It is a recipe that you will use time and time again and never get tire of eating. This recipe is said to have been served at the Las Palomas restaurant in …
Chicken noodle soup has been a food that has been a part of American households for many centuries, and it has been enjoyed by many people from all walks of life. There have been many variations on how to make homemade chicken noodle soup, but I will move away from the traditional way to make …
A light soup, with delightful green vegetables – see if you can enjoy just one bowl. Ingredients 2 medium shallots 4 stalks of celery 3 bulbs of Kohlrabi 20-24oz chicken tortellini 20-24oz of “culinary” chicken stock 24oz of water Teaspoon of olive oil (Here’s some olive oil dispensers you may like) Ground pepper (to taste) Celery …
Have you ever wondered how your crockpot works? The inserted bowl is made of a type of stoneware and surrounding it is the element that heats up the food within. The temperature it produces is safe to simmer your food for hours while you are working. The best thing to do is get your crockpot …
If you can’t find bok choy in your local supermarket, you can buy it at an Asian supermarket. I prefer to use thin egg noodles for this chicken noodle soup, but feel free to substitute wider noodles or your favorite Chinese egg noodles. Serve this chicken noodle soup with some homemade whole wheat bread and …