New England Clam Chowder, by definition, is a thick, creamy, soup made with a milk based broth, potatoes and chunks of clams. Taking that basic inspiration, this soup uses the combination of traditional Clam Chowder, extra vegetables and broth-but, without thickening the soup, yielding a flavorful clam dish. Ingredients 6 Slices of Bacon, Cooked and …
Cinco De Mayo has become a holiday, like St Patty’s Day that we American’s celebrate every year with partying, but we are celebrating culinary fare as well. As a lover of spicy foods and as a Californian – where great Mexican restaurants are abundant – I eat Mexican at restaurants and cook at home on …
Redfish are a popular inshore saltwater species in the south. They are also called red drum, puppy drum, channel bass and spottail bass. Fishing for redfish is great fun. Redfish hit especially well in the spring and are tasty fish for the table. Redfish are a valuable recreational fish and every state that has them …
I’m no professional chef and I really don’t cook very often, mainly because of time constraints, but I really like to cook and have come up with some dishes that leave others wanting more. Most recently I make a curried pumpkin soup that was a big hit at a recent Halloween party. I later made …
Cinco De Mayo Fiesta roast serves 4 to 6. This recipe is meant to be done in a Crock pot or similar slow cooker. Ingredients: 2 medium potatoes skinned and sliced into roughly ΒΌ inch slices (you can also spiralize them in an electric spiralizer) I prefer to use a premium 2 to 3 pound …