Peanut Butter Soup is a delicious West African dish. It is a simple yet flavorful stew that is different than anything you have tasted before. Although this dish may be new to you, I assure you this is comfort food. I had eaten it many times but never personally prepared it. I found plenty of …
Baccala is an Italian word for salted cod fish. In the days before refrigeration salt was used to preserve many food staples including meats and fish. When you buy baccala, try to look for pieces of similar thickness as this will allow for the most even cooking. Baccala needs some preparation before you cook it, …
Did you know that February in New England is REALLY COLD? It seems very fitting since there is no better time than a cold winter evening for a big bowl of steaming hot soup. The following two recipes are some of my family’s favorite soups that we enjoy year round but especially during the chilly …
If you are like me, you love soup during cold winter months but cannot eat soup with salt in it (canned soups are out of the question for me, even though I love my can opener), you can make your own soup, have it taste great, and not add any salt to it. Dried herbs …
You are going to learn how to make a soup that is known as Saffron Noodle Soup. I was taught how to make this soup while taking a culinary class back in college. What I discovered when learning about this dish is that it is something I wish I knew about when I was dieting. …