An array of appatizers to the centre of the table with fresh baked moroccan bread Slada de chizo - spicy carrot salad, Matisa mashweeya – chopped roasted tomatoes and chilies, Slada dil'barba – beetroot salad, El'hims m'kli – chickpeas, cumin and black pepper. Fresh baked Moroccan bread.
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Main Course Hand Rolled Couscous Served With Slow Roasted Lamb, Accompanied By Dried Fruits, Caramelized Onions And Almonds.
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Dessert Rose Scented Semolina Sake Served with Strawberry Sauce & Cream
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Mint and Sage Tea served with a date&nut roll

To Start With... Lima beans and charred cauliflower. Oranges, olives and spinach salad. Pan fried eggplant with cilantro. served with fresh baked moroccan bread.
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Main Course Hand Rolled Couscous Served With Seasonal Pumpkins , Chickpeas, Caramelized onions, raisins and Almonds served with spicy chuma
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Dessert Home Made Marzipan and almond cookies
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Moroccan Mint & Spices Tea

First course Roasted cauliflower, lima beans "Hummus"(traditionaly made from garbanzo beans) and fresh herbs. Served with homemade pita bread.
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Second Course Puff pastry filled with meat, almonds and spices, served with tomato "matbucha"(slow cooked spicy tomato sauce) and mint.
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Main Course Hand rolled couscous served with slow cooked lamb. and Aromatic vegetebles stew cooked in lamb broth with Toasted almonds and "Chuma" (a special spice blend)
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Dessert Almond Financier, Coconut Cream and Strawberries

Spinach Bourekas. filo dough stuffed with spinach cheese. served with fresh tomatoes and garlic salsa.
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Cheese Bourekas Short pastry crust with a mix of cheese and potatoes.
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"fattoush" Lebanese mixed vegetables salad, made with pita bread.
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Refreshing... Grated fresh carrots, oranges, olives and fresh greens in lime zest.
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Lebanese "Bur-Gul" Bulgar salad – chopped herbs, tomatoes and pomegranate(seasonal)
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Lebanese "Shakshuka" Spicy tomato based sauce with spices and eggs.
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"Labane" Home made cheese, sour in flavour, served with olive oil and Za'atar.
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Fresh homemade bread. -

Something sweet to finish with... semolina cake with pistachios.
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Hot Tea. sage and mint tea with spices.

something to begin with... Cooked olives in tomatoe sauce(spicy). Radish and oranges salad. Carrot salad with spices and cilantro. Chickpeas salad.
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Main course A Hearty Stew Of Roasted Hand Pulled Short Ribs, Kebabs, Cannellini Beans, Swiss Chard, And Slow Cooked Spinach served over aromatic brown jasmin rice
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Dessert Almond Financier, Coconut Cream and Strawberries
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Mint and Sage Tea

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First course Beets carpaccio - baked beets, cream fresh and olive oil.
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Second course Yogurt soup, mint and wonton, filled with meat and moroccan spice mixture.
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Main course Hand rolled couscous Spicy fish balls with cilantro cooked in a tomatoe "Chrayme" sauce.
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Dessert Rose scented semolina Cake served with strawberries and cream
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Petit fours Spiced mint tea. Turkish coffee. Assortment of Middle Eastern petit fours.

Couscous What exactly is couscous? How to make it from scrach? What is the best technique to make it? What instruments do we need in order to make it?
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Make a stew. No couscous can be eaten during winter time without a delicious rich stew to acompany it. According to season and availaable ingrediants we will make a rich spiced up stew to match our fresh couscous.
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Chuma What is chuma? Learn how to create your own spice mixture to go with a couscous dish or to spice up many types of differant dished.

Spiced carrot salad -

Matbucha -

Za'aluka Eggplant salad
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Slada de batata potatoe salad
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Oranges and radish -

Cooked olives.

‘Jerusalem Mix’ - A Blend Of Chopped Grilled Meats With A Special Spice Blend, Onions & Sumac Salad, Tahini. -

‪‘Chraime’- Fish Kebabs, Spicy Tomato Sauce -

’Sabich’- Pan Fried Eggplant, Tahini, Chopped Salad, Hard Boiled Egg & Potato Salad -

‘Shakshouka’- Poached Eggs In A Spiced Tomato, Chili And Garlic Sauce -

Charred Meatballs, White Bean Paste, Turkish Salad (Oven Roasted Tomatoes And Chilies) With Fresh Herbs -

’Masabacha’- Hummus, Chickpea Stew, Chilli Pepper Salsa -

Home Made Nutella, Sliced Bananas And Crushed Hazelnuts

Rose Yogurt Soup an old persian recipe of a chilled rose, cucumber and herb yogurt soup.
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"Tabbouleh" our interpretation of a Lebanese salad made of fresh herbs and nuts topped with roasted red & golden beets.
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‘Jerusalem Mix’ Ravioli raviolli filled with sautéed ground meat and a special spice blend, served over chopped roasted tomatoes and chili peppers, accompanied by onions & sumac salad and a drizzle of tahini.
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Cinnamon Milk Chocolate Truffles

Passover Seder Plate Including home made Charoset
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Shredded Chicken Stuffed Matzo Balls In a rich chicken and vegetable broth
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Salads to be served to the center of the table: Moroccan Carrot Salad With Harissa, Roasted Red Peppers And Garlic, Arugula Salad & Pomegranate Seeds in a honey lemon vinaigrette
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Main course 2 out of choice of 4: Leg Of Lamb Stuffed With Nuts, Harrisa And Cured Lemons Chicken With Caramelized Onions And Saffron Roast Beef With Tunisian Herb Salsa ' Chraime’- Fish Kebabs, Spicy Tomato Sauce Plus a vegetarian option: acorn squash stuffed with mushrooms and herbs
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Sides to be served with mains ‘Prasa’- Pan Fried Leek Patties Olives Cooked With Tomatoes & Turmeric Roasted Root Vegetables
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On the sweet side Petit Fours Chocolate truffles marzipan almond cookies Moroccan Sage And Mint Tea