Making candy is an art and a science. Yes, taste and flavor are the ultimate considerations when it comes to creating candies. But another important factor is texture.
You could mess up the overall experience if you don’t get the right texture for particular types of candies. That’s why you need to ensure that your candies are in its ideal smoothness or roughness. Now, this mainly involves your mixture and ingredients.
But you also need to consider its hardness and softness. And this is a more challenging factor to ensure. So this is where the best candy thermometers for your kitchen this year count the most.
We’ll now provide you with a list of the 10 best candy thermometers this 2021. We’ve recently tested each of these products. Our objective is to make your search for the right candy thermometer in the market today much quicker and easier.
Comparison And Ratings Of The Best Candy Thermometer
| Image | Candy Thermometer | Rating |
|---|---|---|
 | #1 - ThermoPro TP03 Candy Thermometer | 98% |
 | #2 - Taylor Precision Products 5983 | 96% |
 | #3 - Defull Candy Thermometer | 95% |
 | #4 - Telead Candy Thermometer | 92% |
 | #5 - OXO Good Grips Candy Thermometer | 85% |
 | #6 - Polder THM-515 Candy Thermometer | 82% |
 | #7 - Winco Candy Thermometer | 78% |
 | #8 - Gourmia GTH9185 Candy Thermometer | 76% |
 | #9 - GoodCook Classic Candy Thermometer | 74% |
 | #10 - Taylor Precision Classic Candy Thermometer | 66% |
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And that’s our roundup for the top 10 candy thermometers this 2021. Now we’ll share the results of our tests after using each of these candy thermometers. So here you go:
#1 – ThermoPro TP01A Candy Thermometer
The ThermoPro TP03 Instant Read candy thermometer can quickly provide you with accurate temperature readings for your sugar solutions. This is a digital thermometer that’s integrated with electronic mechanisms and food-safe components. It’s equipped with a temperature sensor unit that takes 3-5 seconds on average to inform you about your candy solution’s current temperature.
A precise temperature gauge is also equipped with this product. It has a ± error rate of 0.9°F. This helps get the consistency and texture that you want for your sugar solutions with ease.
Plus, the form factor of the ThermoPro TP03 Instant Read candy thermometer is designed to prevent your fingers and hands from coming too close to your hot sugar solution. It has a 5.3-inch probe for this purpose. This is made out of high-grade stainless steel, ensuring that your sugar solutions won’t get mixed with rust or other harmful elements.
This product comes bundled with a battery and a 3-year warranty. The latter is a testament to its manufacturer’s guarantee regarding the durability of this candy thermometer.
What We Like About It:
The primary come-on of the ThermoPro TP01A Instant Read candy thermometer for us is its fast and accurate temperature sensor mechanism. After all, this is among the most important features that you should look for in a candy thermometer. Its long probe is also quite remarkable as we completely avoided getting too close to our hot candy solutions during our tests.
But another thing that we really like about this product is its high-grade stainless steel form factor. This prevents rust to accumulate and mix with our candy solution. And because this material has been proven for the past several decades to be completely food-safe, this gives us the peace of mind that we need when using similar products in our kitchen.
Moreover, its temperature sensor range isn’t just suitable for our candy-making needs, but also our other activities in the kitchen. That’s because this starts from -58°F and goes up to 572°F (-50°C ~ 300°C), making this a multi-purpose digital cooking thermometer.
And when it comes to add-on features, we’re fond of the ThermoPro TP03 Instant Read candy thermometer’s automatic shut off function, its °F/°C selector, and its temperature locking mechanism. The latter is where the temperature reading gets locked at the exact value as soon as we remove it from our candy solution. Plus, it’s equipped with a back-lit panel that enables us to read the current temperature reading even in poorly lit areas in and around the kitchen.
#2 – Taylor Precision Products 5983 Candy Thermometer
This candy thermometer from Taylor Precision Products measures 12 inches long, making it suitable for deep pots that can accommodate large batches of sugar solutions. It also has an 8-inch panel for temperature readings, which is much larger than most of the other products in this roundup. Plus, its form factor is integrated with high-grade stainless steel that’s thick enough for added heft and optimum durability.
The sensor mechanism of this candy thermometer is designed to support a temperature range that starts from 100°F (around 37°C) and goes up to 400°F (approximately 204°C). This covers candy cooking stages from the threading phase up to the hard-crack stage. Also, it’s equipped with an insulated handle that has been tested to stay cool even at high-temperature levels.
The Taylor Precision Products candy thermometer’s handle is also equipped with a clip-on mechanism, which provides much convenience for attaching, detaching and re-attaching it unto the sides of your pots. This is also where its insulated handle comes handy as you position it in and around different areas of the pot that you use to cook your candy solutions without the risk of accidental burns.
What We Like About It:
We’re fond of this candy thermometer’s big temperature reading panel. That’s because this provides us with quicker and easier ways to read the current temperature of our candy solution (even from obscure angles). Its coverage in terms of temperature range is also sufficient enough for many of our candy recipes.
Plus, the form factor of the Taylor Precision Products candy thermometer ensures that our sugar solutions are free from rust and other harmful elements. That’s because it’s made out of high-grade stainless steel that’s melded as a thick, sturdy case for the thermometer.
This stainless steel material also makes it quick and easy to clean this candy thermometer after every use. We’re also really fond of its insulated handle, and clip-on mechanism as this gives us much convenience while cooking our sugar solutions.
#3 – Defull Candy Thermometer
This traditional candy thermometer from Defull measures 10.5 inches long, less than 2 inches wide and 0.35 inches thick. It also provides temperature readings with an error rate of around ±2°F. Plus, the profile of this candy thermometer is equipped with an easy-grip handle.
Its form factor is designed with high-grade stainless steel. This material provides this candy thermometer with a sturdy heft and a durable casing. It’s also rust-proof, so no more worries about mixing harmful elements with sugar solutions.
Its easy-grip handle is encased by an insulating material since we’re talking about high-temperature levels when it comes to candy solutions. This stays cool to the touch even at temperatures of 300 to 400°F. Also, this candy thermometer is equipped with a pot clip that can hold it in place as you cook your sugar solution.
What we Like About It:
Since we take health and safety seriously, we’re particularly fond of this candy thermometer’s high-grade stainless steel casing. This gives us the peace of mind that its internal elements won’t leak out, and rust can neither accumulate in and around its hard to see areas nor mix in with our sugar solution without our knowledge. Its easy-grip handle also keeps us safe from accidental burns, all while providing a comfortable way to place it in and around our pans as we cook our sugar solution.
We also really like its dual display panel for both °F and °C readings. Plus, the temperature range that’s supported by this candy thermometer starts from 100°F (40°C) and goes up to 400°F (200°C). This is sufficient for our candy recipes.
Meanwhile, this is an easy to clean candy thermometer as it’s integrated with dishwasher-safe features. Its pot clip also makes it more convenient for us to keep it in place and know the current temperature of our candy solution as we continuously stir while cooking.
#4 – Telead Candy Thermometer
This is a semi-traditional candy thermometer from Telead. Its main temperature sensor component is made out of aviation kerosene rod core. This is a non-toxic material, unlike others that use mercury.
It’s incorporated with a sturdy stainless steel casing, a pot clamp, and an insulated handle. This candy thermometer is also designed for deep pots at 11.81 inches long.
The temperature range that this candy thermometer can support is from 100°C (40°F) and goes up to over 160°C (3320°F). Its panel also provides helpful information regarding the different stages of a candy solution and its temperature range, i.e. Around 110°C for syrups, 120°C for soft-ball candies, 130°C for hard-ball candy recipes, 140°C for soft-crack candies, 150°C for hard-crack recipes, 160°C for crispy brittle candies and over 160°C for soft caramel and fudge recipes.
What We Like About It:
When it comes to traditional cooking thermometers, we call this product a semi-traditional unit as it uses a non-toxic substance, which is known as an aviation kerosene rod core, as opposed to more traditional ones that use mercury. This for us is the main come-on of this candy thermometer as it ensures that no toxic material can mix with our sugar solutions. This is further optimized by its durable stainless steel casing.
We also like the information on its panel about the various stages of candy recipes about different temperature levels. This reminds us of the temperature that we’re aiming for to achieve the consistency and texture that we want for our candies. This is complemented by its clamp, which allows us to free both our hands while keeping an eye on current temperature readings as we cook and stir.
#5 – OXO Good Grips Candy Thermometer
The OXO Good Grips candy thermometer is mostly made out of tempered glass. This gives it a sleek, stylish finish. And this design is equipped with a large temperature reading surface and clear graphics for optimum convenience.
Plus, it supports a temperature range for the different stages of the candy-making process. And this thermometer provides quick and precise temperature sensing features with a ± error rate of 2°F and 2°C.
Meanwhile, a rounded edge design is integrated into this glass candy thermometer’s form factor. This prevents scratching the walls as well as the bottom side surface of your pots. Also, its insulated handle and easy clip-on feature allow quick and easy positioning as you go around your kitchen and while you stir and cook your candy solution.
What We Like About It:
The stylish design of the OXO Good Grips candy thermometer is what initially caught our attention. But when we tested this product, we instantly began to like its big temperature reading panel and clear graphics. This allows us to see the current temperature of our candy solution in much quicker and easier ways.
Also, we’re quite fond of this candy thermometer’s rounded tip. It doesn’t scratch the sidewalls of our pots. We think this also helps the OXO Good Grips thermometer to quickly slide in and out of our sugar solutions with ease.
And of course, we like its insulated grip handle and clip-on mechanism. This gives us the convenience that we want as we position this candy thermometer in multiple areas around our pot while we cook our sugar solution.
#6 – Polder THM-515 Candy Thermometer
The Polder THM-515 candy thermometer is designed without any mercury component. This prevents toxic elements from coming in contact with your sugar solutions even at the event of unseen leaks, cracks, and the like. Its form factor is also made out of durable components, giving it a strong case and a comfortable heft.
The temperature reading panel of this candy thermometer from Polder is big and displays visible current temperature zones for your sugar solution. These 6 zones go from deep fry and thread to soft-crack and hard-crack, with soft and hard-ball zones in between. And it supports a temperature range from 32°C or 90°F to 204°C or 400°F.
Plus, the Polder THM-515 candy thermometer is integrated with a stainless steel finish, an insulated, easy handle grip and a convenient pot clip-on mechanism. This stainless steel finish gives this product a rust-proof design, while its handle stays cool to the touch even at high-temperature levels. Meanwhile, its clip-on feature provides hands-free convenience during cooking and also makes it easy to re-position time and again in and around our pots during the candy-making process.
What We Really Like About It:
We particularly find it quick and easy to look at the temperature reading panel of this candy thermometer as we cook our sugar solutions. This isn’t just because of its fairly large area, but also since it provides a candy-making zone reading than an actual temperature value. Plus, we believe this can greatly benefit beginners or anyone who doesn’t have all 6 candy temperature zones memorized just yet. That’s because with this feature, we won’t have to check our recipe books time and again as we confirm if our sugar solutions are within a certain temperature range that can give us the right consistency and texture.
We’re also happy to know that our sugar solutions won’t get mixed with harmful chemicals as the Polder THM-515 candy thermometer doesn’t use mercury components. More so, it’s designed with a thick and durable stainless steel form factor, and this gives us the confidence that its internal components won’t leak into our candy recipes without our knowledge at the event of cracks and various levels of breakage. After all, this would be a bit difficult to spot as we cook our sugar solutions.
On the other hand, the Polder THM-515 candy thermometer’s insulated grip handle makes it convenient for us to slide this product in and out of our sugar solutions before, during, and after the candy-making process. This is also nicely complemented by its pot clip-on feature as this helps us securely latch this candy thermometer unto the different sides of our pots while we’re cooking our sugar recipes.
#7 – Winco Candy Thermometer
The Winco candy thermometer is a multi-purpose cooking tool for your kitchen. Aside from being useful for your candy-making activities, this product can also aid you as you prepare and cook recipes that require deep frying. It’s integrated with temperature sensing support for a range that starts from 100°F (approximately 37°C) to 400°F (around 204°C).
It’s also quick and easy to read the current temperature from this candy thermometer while you’re cooking your sugar solutions. That’s because this product has a temperature reading panel that’s big enough to provide convenient and visible values.
The Winco candy thermometer measures 11.75 inches long and 2 inches wide. It’s also equipped with a top hanging loop and a convenient pot clip-on mechanism. The handle of this product is securely wrapped with high quality insulated material that stays cool to the touch even at the high temperatures necessary for cooking candy solutions.
What We Like About It:
There’s a huge difference between simple and simplistic. The former incorporates product design methodologies that make it quicker and easier for consumers to use the product, all while getting the value that they want. Meanwhile, the latter refers to products that don’t work quite as well as others in the market, even if it has a design that’s quick and easy enough for anyone to use. Now the Winco candy thermometer is simple, but not simplistic.
Plus, we’re particularly fond of this candy thermometer’s top hanging loop as this gives us another option than just a standard pot clip-on. The other products in our roundup aren’t integrated with this feature. So with its clip-on mechanism, this gives us a wider combination of choices when it comes to positioning this candy thermometer in and around our pots as we cook our sugar solutions.
We also like the 2-inch temperature reading panel of the Winco candy thermometer. It’s quite challenging to see the current temperature reading while you’re cooking your candy recipes, especially when you use a thermometer with a small panel. But with the fairly large reading area of the Winco candy thermometer, we can instantly see current temperature readings on-the-fly, even from obscure angles.
#8 – Gourmia GTH9185 Candy Thermometer
The Gourmia GTH9185 candy thermometer is another multi-purpose product. It isn’t just designed for providing fast and accurate temperature readings for sugar solutions. Instead, this thermometer can also be used while preparing and cooking grilled recipes as well as deep-fried food.
Also, this product’s digital temperature sensing mechanism can support a range that’s a bit wider than the other candy thermometers in our list. This starts down from -58°F, which is around 14°C, and up to 572°F (approximately 300°C).
A non-stick spatula spoon also comes bundled with the Gourmia GTH9185 candy thermometer. This is made out of high-grade silicone and can be easily pulled in and out of this product’s protective sleeve. Plus, it’s incorporated with an insulated, non-slip handle that’s designed for optimum control and comfort.
What We Like About It:
We’re fond of the Gourmia GTH9185 candy thermometer’s modern design for both its internal mechanisms and external form factor. As a digital thermometer that comes bundled with a battery, our tests indicate that we get much faster and more accurate temperature readings than the more traditional thermometers in our roundup.
Plus, the non-stick spatula spoon of this candy thermometer is a remarkable add-on feature. We’re able to use this for constantly stirring our sugar solutions as we cook it. Also, its insulated non-slip grip gives us more control to slide this thermometer in and out of our sugar solutions without worrying too much about accidental burns.
Meanwhile, the Gourmia GTH9185 candy thermometer can be disassembled with ease for more straightforward ways to clean it up after every use. We also like the one-touch operating feature of this candy thermometer, as much as its LCD panel, which is big and visible enough for quick and easy temperature readings.
#9 – GoodCook Classic Candy Thermometer
The GoodCook classic candy thermometer is a simple yet effective multi-purpose cooking tool. This can be used for sugar solutions or candy recipes, and also for deep-fried or grilled food. A temperature range that starts from around 37°C (100°F) and goes up to approximately 204°C (400°F) is supported by this product.
The temperature sensing mechanism of this candy thermometer is capable of providing fast and accurate readings. It has clearly visible markers, making it quick and easy to know the current temperature of candy solutions and deep fried recipes as it cooks.
Plus, a clip-on mechanism that’s integrated with easy lift features is equipped into the GoodCook classic candy thermometer. This allows for more convenience as positioning and re-placing it while you cook your candy solutions, and deep-fried recipes can be quite tedious and challenging at times. Meanwhile, a protective sheath also comes bundled with this product, which provides a quick and easy way to store this candy thermometer after clean-up.
What We Like About It:
We particularly find the simple yet effective multi-purpose design of the GoodCook classic candy thermometer as among the best features of this product. It’s like a no-fuss way of instantly knowing the current temperature of our candy solutions and deep fried recipes while we cook our favorite snacks and dishes in our kitchen. After all, products don’t need to be flashy. Instead, they just need to work well.
Also, the temperature range that this candy thermometer supports is more than enough for most of our candy-making needs and deep-frying activities. This adds to the simple yet quite beneficial features that this product can offer kitchen enthusiasts and candy lovers like us.
On the other hand, we find its quick lift clip-on mechanism quite useful, especially for situations where we need to position this candy thermometer in different areas around the pots that we use for cooking our candy solutions and deep-fried meals. We also like the protective sheath cover that comes bundled with this product as it gives us a simple way to store the GoodCook classic candy thermometer after cleaning it.
#10 – Taylor Precision Classic Candy Thermometer
This is another candy thermometer from Taylor Precision Products, a credible manufacturer of high-quality cooking aids and kitchen tools. The Classic Line candy thermometer measures 8 inches long and can support a temperature range that’s suitable for candy and deep-fried recipes, making this kitchen product a multi-purpose cooking thermometer. Specifically, it can support sugar solutions and deep-fried food that need to be cooked at a temperature range from a low of 37°C (approximately 100°F) up to a high of 204°C (around 400°F).
Different candy and deep-fried temperature zones are provided by the temperature reading panel of this cooking thermometer. Markers indicate the current zone that your sugar solutions and deep fried recipes while it cooks, giving you quick and accurate readings to achieve the texture and consistency that you want. And for the temperature range that this product supports, this means 6 candy-making stages are also supported. These are the thread, soft-ball, firm-ball, hard-ball, soft-crack, and hard-crack. This information is also available on the carrying case that comes bundled with this candy thermometer.
Plus, the Taylor Precision Products Classic Line candy thermometer is equipped with a sturdy clip-on mechanism. This provides a quick and convenient way to lift this thermometer and slide it back in your candy solutions and deep-fried food. You can then securely latch it unto the side of your pots, giving you the freedom to stir and do other things as you cook your recipes.
What We Like About It:
We’re specifically fond of the Taylor Precision Products Classic Line candy thermometer’s 8-inch profile. That’s because we find this as an ideal form factor for situations when we just want to use our small pots to prepare a few batches of candy mixes as dessert ingredients or as standalone snacks.
But we also like this product’s multi-purpose features as we can also use it for not just candy solutions, but also our deep-fried recipes. Plus, its simple and sturdy clip-on mechanism gives us more control and convenience as we position this candy thermometer around the sides of our pots while we cook and stir our sugar solutions.
And another feature of the Taylor Precision Products Classic Line candy thermometer that we find quite helpful is that it displays markers for temperature zones and not for numeric temperature values. That’s because we believe this is an ideal way for beginners to start cooking their candy solutions with the help of this thermometer. Our tests point out that this is a much easier way to know the current temperature of our candy solutions and deep-fried food.
What is a Candy Thermometer?
Candy thermometers are also known as sugar thermometers. They’re also called jam thermometers. Now, this is a type of cooking thermometer that’s specially designed to help you make the candies that you want in its right texture. You wouldn’t want to end up with candy that’s too hard when you’re aiming for chewy ones like fudge and caramel candies, would you?
A candy thermometer is used for measuring the different stages of a candy solution as you cook it. This is an integral part of the candy-making process. That’s because the temperature where your candy solution is at before you decide to cool it has direct effects on its hardness or softness.
But candy thermometers come in different types, shapes, and sizes. Some of the most common cooking thermometers that are also used for candy-making are the following:
- Traditional Liquid Thermometers — The end of these thermometers is designed to be immersed in a liquid solution. And as the temperature of the solution changes, its visible markers also change in position to provide the user with a reading. So when the solution’s temperature gets hotter, its mechanism expands to make way for these markers to rise up to its capillary tube. Meanwhile, its mechanism contracts to bring its markers down the same tube. However, it’s quite difficult today to find this type of thermometer that can withstand the high-temperature levels that are necessary for cooking candy;
- Coil Spring Dial Thermometers — These cooking thermometers are integrated with a spring coil that’s made out of heat-conducting materials like stainless steel or aluminum. Also, it’s intended to be immersed in a liquid solution to get temperature readings. Visible markers attached to its coil hit corresponding temperature values that have been calibrated for the solution’s current temperature. This happens As its spring coil expands, or contracts and reverts back to its original state. The former indicates an increase in the solution’s temperature, while the latter points out a decrease. But in most instances, this type of cooking thermometer takes a bit of time before its coil reacts to the solution’s temperature, thereby affecting its accuracy. And keep in mind, accuracy plays an important role in the candy-making process as its actual temperature at the time you cool it down will affect its texture and consistency; and
- Digital Thermometers — These thermometers are integrated with an electronic mechanism to measure the resistance of its metal components to an electrical charge. Remember, the temperature of particular metals directly affects its resistance to the same electrical charge. Simply put, when a consistent electrical charge at a default voltage passes through a particular type of metal, the resistance of this metal to this charge will change with the metal’s current temperature. Now, all that needs to be done is for a microchip to convert and display the temperature into human-readable readings, which are calibrated to corresponding resistance values. Of course, the type of metal that’s used for these digital thermometers are those that have been proven to be 100% safe for cooking food.
And when it comes to candy thermometers, this is what makes digital thermometers more accurate than the other types described above. That’s because it can measure precise readings and quickly display it for you to see.
How to Choose the Best Candy Thermometer?
But how can you decide on which candy thermometer to use for your kitchen? After all, the huge variety of products in the market today can make your search quite challenging. So to help you out — Found below is a list of the most important factors that you should keep in mind when taking a closer look at some of the best candy thermometers this 2021.
- Safety — As with any other product, especially for your kitchen, your health and safety should always be your main priorities. So choose a candy thermometer that doesn’t have harmful components and chemicals. Obviously, you wouldn’t want those components to mix with your sugar solution. Plus, select a product that’s made out of high-quality materials. This way, you won’t end up ruining your candy solutions after your thermometer breaks down while cooking. Worse, various components that might be harmful to your health can get mixed with your candy solution without your knowledge when this happens;
- Precision — As described earlier, a candy thermometer should be able to provide you with accurate temperature readings. Otherwise, you won’t get the consistency and texture of the candy that you want. Also, keep in mind that just being off a few °F or °C can ruin the entire batch that you’re cooking;
- Speed — Coupled with the accuracy of your candy thermometer should be the speed that it can provide you with the current temperature readings of your candy solution. Remember, there are varying temperature levels for each stage of the candy cooking process. For example, the thread stage is where your candy solution is at around 230°F. Meanwhile, the soft-ball and firm-ball stages are at approximately 235°F and 245°F, respectively. Other stages include hard-ball, soft-crack, and hard-crack. And to achieve any of these stages, you must ensure that you have precise temperature readings of your candy solution at the exact time you need to cool it down. But this can be quite difficult without a fast and accurate candy thermometer. That’s because sugar solutions can radically heat up and cool down;
- Shape & Size — The form factor of a candy thermometer is also an integral factor that you should consider. This can affect the smoothness or roughness of your candy because your sugar solution will come in contact with your thermometer. Plus, you should consider the size and shape of the pots and pans where you intend to cook your candies. Moreover, it should be quick and easy for you to remove your thermometer to your candy solution after it cools down as it’s likely to stick to it. Now shape and size plays a crucial role in this regard;
- Mobility — Your candy thermometer should be equipped with features that can make it quicker and easier for you to place it in different positions in and around your pots and pans. That’s because the heat of traditional stoves and burners is frequently concentrated on a variety of places. That’s why you often need to constantly move your candy thermometer. This is to get fast and accurate temperature readings of your entire candy solution as it cooks;
- Additional Features — Some candy thermometers are equipped with add-on functions, such as sound alerts and flashing lights to warn you that your candy solution is at a temperature level outside your configured parameters. These can be quite helpful, especially for beginners. But don’t forget that most of these features can make your candy cooking ventures more convenient. This can, in turn, allow you to focus on the more important things in the candy-making process; and
- Price & Warranties — Of course, it won’t do you any good to buy an inferior product at any price. But you shouldn’t pay more than a fair and reasonable amount of money for a good product, either. So to determine if you’re paying the right price for your candy thermometer, keep in mind the overall value and benefits that it can provide you for your candy-making activities. This way, you’ll know if the cost is suitable for the advantages and beneficial returns that you can gain from using it. Also, don’t take warranties and guarantees too lightly. This is like a personal commitment of the manufacturer, with regards to the results of their thorough tests and the improvements they’re constantly making for their products to serve you better.
Do You Need a Candy Thermometer?
A quick and short answer is yes. That’s if you want to have a more convenient time preparing and cooking candies in the right consistency and texture that you want. Remember, a variety of temperature ranges need to be achieved before you cool down your sugar solutions. That’s because this affects the final softness, hardness, smoothness, and roughness of your candies.
So how do you intend to do this without the right candy thermometer? Also, not knowing the exact temperature level of your sugar solutions before you begin to cool them down can ruin the entire batch. Now, won’t that be an awful waste of time, energy, and money?
You’re advised to choose a product from our roundup of the best candy thermometers this 2021 that exactly matches your parameters. Keep in mind, crucial factors that you must consider include safety, accuracy and speed, shape and size, add-on features, and price.
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