Header.en

1.
Where and When

Calendar-2

2.
How much do you want to spend?

Total cost depends on the number of guests and Style of Service.

Less
Expensive
More
People-2

3.
Additional Information for the Chef

Show more cuisines...
 
Less
Helpful
More

4.
Your Contact Information (Private)

Kitchensurfing shares your contact information with the chef only when you have confirmed a booking. We need your phone number so that the Chef can contact you on the day of your meal.

Phone
Marker

By clicking Connect & Continue, you confirm that you accept the
Terms of Service.

Or, Just Sign Up

Kitchensurfing will never post on your wall without your permission.

How it Works

1
Tell Us What You Want

Enter details about the meal you want, and send your request to Kitchensurfing chefs in your city. Chefs will respond with custom menus, giving you an embarrassment of delicious options.

2
Pick a Chef, Any Chef

You'll hear from a bunch of chefs that want your business. Some will be spot-on and others will push you to really think a bit. That's a good thing.

3
Book, Confirm, Eat

When you've settled on a menu, chef and price that works for you, book it and prepare to feast.

Example Menus in Your Price Range

  • Ecuadorian Brunch in Berlin

    150€ for 10 guests

    Mixed Salad with Mix Fruit

    Latin Scrambled Eggs with Roast Vegetables

    Patacones with Cheese and Spicy Shrimp

    Crepes with Cocoa Marmalade and Frisales

  • Dumplings, Dumplings, Dumplings

    260€ for 10 guests

    Boiled Dumplings with Ground Pork,
    Chinese Spinach and Wild Shiitake Mushrooms

    Pan-fried dumplings with Ground Beef, Ginger, Green Onions, Sichuan Peppercorn Oil

    Steamed Dumplings with Ground Pork,
    Winter Bamboo Shoots, Prawns.

    Pan-fried Dumplings with Ground Lamb, Carrots, Ginger, Star Anise, Chinese Cinnamon

    Pumpkin Soup with Sticky Rice Balls, topped with Shredded Coconut, Almond Flakes

  • Japanese Afternoon Snacks

    275€ for 11 guests

    Vegetable Chips: Beet, Sweet Potato,
    Potato, Purple Potato

    Smoked Salmon, Ginger Pickle,
    Dill Onigiri Ball Sushi

    Japanese Herb Sushi: Shiso Umeboshi, Sesame

    Colorful Roll Sushi: Tofu, Avocado, Egg, Raw Vegetables

    Citrus Pepper Paste Fried Chicken with Japanese Pickles

    Vegetarian Spring Roll with, Apricot, Tofu, Noodles, Mint, Carrot, Cucumber, Sesame Sauce, Ginger-Lime-Chili Sauce

    Japanese Rolled Egg Omelette with Grated Radish

    Dried Figs with Camembert, Caramel Walnuts, Pomegranate

  • Finger Foods for a Busy Office

    400€ for 50 guests

    Summer Roll with Organic Tofu and
    Tangy Peanut Sauce

    Summer Roll with Lemongrass,
    Chicken and sweet Chili Sauce

    Yam Nam Sod: Crispy Minced Pork Salad,
    Fresh Ginger, Mango, Lettuce

  • Beer O’Clock Snacks

    450€ for 60 guests

    Patacones and Cheese

    Fritada of Pork in Spicy Peanut Sauce

    Plums and Balsamic Cake

  • Kürbis Your Enthusiasm,
    And Other Film & TV Treats

    600€ for 60 guests

    Kürbis your enthusiasm: Pumpkin, Rucola, Pecorino, Walnuts

    Barley Legal: Barley, Haricot Vert, Mushrooms, Peppers, Dill

    Spudnik: Roasted Potato, Leek, Mustard

    Not a Chick Flick: Grilled Chicken, Greens, Pear, Wasabi Sesame Dressing

    Top Banana: Banana Bread with Chocolate Chips

  • Autumn in Berlin

    650€ for 60 guests

    Salad with Chicory, Blue Cheese, Pear, Walnut

    Spinach with Hummus Grain, Capers,
    Hard-Boiled Egg, Lemon

    Sliced Pork with Sour Apple Chutney

    Sweet Potato and Pumpkin Medley with
    Maple Syrup, Cinnamon, Herbs

    Chocolate Fudge Rum Cake

  • Korean-Mexican Lunch

    700€ for 60 guests

    Holy Mole: Korean Style "Mole" Chicken,
    Fresh Corn Tortillas

    What's your beef?: Korean Beef Tacos,
    Garlic Soy Sauce Fresh Corn Tortillas

    Tres Amigos: Trio of Sassy Salsas - Chili Pineapple, Pepper, Cucumber

    Lettuce Eat and Be Berry: Mixed Green Salad with Berry Vinaigrette

    On the Sidelines: Lime-Cilantro Rice and Kimchi

    Mochi Gracias - Vanilla Mochi Cake,
    Gluten and Dairy Free

  • Date Night Cooking Lesson

    $120 for 1 happy couple

    Fried Squash Blossoms with Ricotta,
    Sweet Corn, Lettuces

    Pan-roasted Chilean Sea Bass, seasonal vegetables, pancetta, lemon, jus
    Stuffed Peaches, Amaretti, Chocolate, Cream

  • From Scratch, Family Brunch

    $160 for 8 adults, 4 children

    Grapefruit and Arugula Salad

    Rosemary-Shallot Smashed Potatoes

    Spinach-Tarragon Frittata

    From Scratch, Whole-Grain Bread

    Cucumber-Tomato Bloody Mary

  • Greenmarket Meals for a Picky Toddler

    $200, 1 week, 1 child

    White Bean-Thyme Dip, Raw Vegetables

    Mini Beef and Spinach Meatballs with Tomato and Leek Sauce

    Chicken Fajitas with Bell Peppers

    Maple-Roasted Carrots

    Baked Zucchini Fritters

    Brown Rice

    Stone Fruit Salad

  • Tasty Meals for Kids with Allergies

    $200 for a family of 4 - with leftovers!

    Mango-Chipotle Chicken Thighs

    Crispy Cassava Cake

    Coconut Creamed Greens

    Coconut Rice Pudding with Warm Chocolate Sauce

  • Tapas de Alicante

    $250 for 6 guests

    Wonton Tartlets, “Russian” Salad of Potatoes, Boiled Eggs, Tuna, Carrots, Peas, Mayonnaise

    Salpicón de Pulpo Octopus, Red and Green Peppers, Onion, Vinegar, Oil

    Pollo al Ajillo, Garlic Dressing, Parsley, Vinegar

    Mixed Green Salad, Apple, Peanut,
    Zucchini and Carrot

    Baked Potato Fritters, Aioli

    Pan de Calatrava "Spanish Bread Pudding"

  • Casual Three-Course Dinner

    $300 for 10 guests

    Artisanal Charcuterie with Olives,
    Stone Fruit, Almonds

    Kale and Spinach Salad with Avocado,
    Cherry Tomatoes, Sunflower Seeds, Scallions

    Garlic-Rosemary Roasted Chicken with
    Roasted Carrots, Baby Yams

    Flourless Chocolate and Almond Chia Cake, Seasonal Berries

  • Rustic, Greek-Style Brunch

    $300 for 10 guests

    Baked Eggs with Greek Salsa and Caper Berries

    Leek and Feta Pie (Prassopita)

    Orange-Fennel Country Greek Sausage

    Fresh Berry Salad with Mint

  • Hands-on Beijing-Style Cooking Class

    $400 for 10 guests

    Zhajiang Mian (aka “Chinese Bolognese”)

    Hands-on Cooking lesson featuring both
    Shrimp- and Pork- based sauce variants

  • Traditional British Tasting

    $400 for 12 guests

    English Cheese Platter

    Smoked Salmon Toasts with Cucumber

    Scotch Eggs with Whole Grain Mustard

    Traditional English Roast Beef and Gravy

    Yorkshire Pudding, Root Vegetable Mash
    with Horseradish

    Strawberry Fool

  • Three-Course Indian Supper with Appetizers

    $500 for 4 guests

    Whole Wheat Crostini with Fruit Chutney

    Chicken Kebabs with Tamarind Chutney

    Watermelon and Tomato Curry Salad

    Parsi Halibut, Coconut Rice, Curry Leaf Potatoes, Fenugreek Paranthas, Bhoondi Raita

    Firni with Fresh Berries

  • Three Course Dinner for a Monthly Salon
    (words not hair)

    $500 for 12 guests

    Spring Salad with Meyer Lemon-Tangelo Dressing

    Herbed Baked Chicken with Spring Pea Mash

    Blueberry Buttermilk Cake with Fresh Vanilla Whipped Cream

  • Fish and Chips, for Brits and Anglophiles

    $600 for 20 guests

    Ploughman’s Cheese Platter: Pickled Onions Cornichons, Rustic Bread, Fruit, Ham

    English Pea Soup

    Beer-battered Fish and Chips

    Mushy Peas

    Eton Mess

  • Pork Three Ways and More

    $660 for 9 guests

    Chilled Beet Soup with Cucumber

    Butter Lettuce, Rhubarb, Bacon Salad,
    “Green Goddess” Vinaigrette

    Pork Shoulder, Ribs, Belly with
    Summer Vegetables, Pickles, Sauces

    Buckwheat Chocolate Cake with Salted Caramel

  • Five Course Banquet

    $720 for 12 guests

    Cucumber Gazpacho, Uni, Melon, English
    Breakfast Radishes

    Heirloom Tomato Salad, Watermelon,
    Ricotta Salata, Tarragon-Pickled Tomatoes

    Dayboat Scallops, White Romesco,
    Guanciale, Fingerlings

    Pork Belly, Gigante Beans, Salsa Verde,
    Maple-Bacon Jus

    Honey-Lavender Panna Cotta, Candied Fennel, Orange, Lemon Thyme

  • Small Plates for a Bridesmaids Dinner

    $850 for 8 guests

    Tuna Tartare with Wonton Crisps

    Shrimp Ceviche with Forbidden Rice and
    Pico de Gallo

    Seaweed Salad Sushi Roll with Beef Short Ribs

    “Fantasy Wonton” with Beef Short Rib, Spinach,
    Red Pepper and Quail Egg

    Steamed Buns with Pork Belly

    Super-Crispy Korean Double Fried Chicken

    Whole Red Snapper

    Assortment of Mini-cupcakes,
    Bacon-infused Chocolate

  • Molecular Gastronomy Showcase

    $900 for 35 guests

    Appetizers

    Smoked Watermelon, Chipotle Crema Pudding, Salmon Roe, Mint Meringue Corn Panna Cotta, Spiced Popcorn Soil, Truffle Gel

    Shredded Chicken Confit, Caramelized Chicken Skin, Lemon “Caviar”, Rosemary Air Bacon Sugar Cone, Whipped Goat Cheese Mousse,
    Chive “Caviar”, Apple Chip

    Mains

    Heirloom Tomato Salad: Heirloom Tomatoes, Yogurt Squares, Basil Caviar, Balsamic Gastrique, Tomato Powder, Pistachio Pesto, Olive Oil Crumbs, Micro Basil

    Sous Vide Chicken, Potato Cannoli, Horseradish Cream, Pickled Fig, Encapsulated Brussels Sprouts, Carrot-Ginger Emulsion

    Pumpernickel Crusted Arctic Char, Quinoa Pop Corn, Dill Powder, Butternut Squash,
    Meyer Lemon Cream.

    Sweet Pea Ravioli, Confit of Wild Mushrooms, Freeze-Dried Peas, Creme Fraiche “Snow”, Candied Meyer Lemon Rind, Spiced Candied Hazelnuts, Brown Butter Pea Vinaigrette, Pea Shoots

    “Cheesecake”, Pliable Chocolate Ganache, Raspberry Sheet, Raspberry Glass, Pistachio Puree, Pistachio Chip, Lavender Gel, Edible Flowers

  • Cocktail Hors D'oeuvres
    for a Non-Profit Board

    $900 for 36 guests

    Herbed Parmesan Tuiles with
    Slow Roasted Tomatoes

    White Cheddar Thyme Gougere

    Spring Vegetable Stuffed Mushrooms

    Crostini with Roasted Chicken, Apricot-Miso Jam

    Chipotle Chicken Quichelettes

    Bacon-Bourbon Brownie

  • Contemporary Indian Tasting

    $1,160 for 40 guests

    Crostini with Grilled Sausage

    Chicken Kebabs

    Papdi with Spiced Calamari or Shrimp

    Crab Cake, Chili Aioli

    Machi Koliwada

    Kati Wraps with Chicken

    Chicken Satay Kebab

    Lamb Kebab

    Mung Bean Chat

    Stuffed Mushrooms

    Paneer Kati Wraps

    Vegetable Croquettes

    Palak Patta Ka Chaat

    Masala Paneer

    Sweet Pea soup

    Chilled Basil, Mint and Cucumber Soup

    Chilled Spicy Tomato Soup

    Spiced Avocado Soup with Grilled Shrimp

  • Morning Sliders for a Large Office

    $1,200 for 70 guests

    Mint-Lemon-Greek Yogurt-Fruit
    Parfait with Granola

    Blueberry Muffins

    Roasted Potato Medley with Paprika Aioli

    Veggie Morning Slider with Caramelized Onions, Avocado, Cheese, Tomato

    Triple-Decker Beef Slider with Caramelized Onions, Bacon, Cheese, Avocado, Tomato,
    Egg, Paprika Aioli

    Cajun Crab Cake Slider with Eggs and Remoulade


    Cajun Shrimp and Cheesy Grits

  • High-End Middle Eastern Hors D’oeuvres

    $1,500 for 15 guests

    Spiced Nuts and Seeds

    Asparagus and Spring Onion Skewers with
    Lemon Vinaigrette

    Assorted Vegetables with Beet Yogurt Dip

    Baked Falafel with Smoky Tahini Sauce

    Crostini with Caponata

    Seasonal Fruit Dressed with Honey, Lime & Mint

    Rhubarb Cucumber Fizz (Vodka Cocktail)

  • Small Plates for a Baby Shower

    $1,500 for 15 guests

    Shaved Celery Salad Crostini with
    Pink Peppercorn and White Bean Puree

    Haricot Vert and Tomato Sauce Crostini

    Speck, Fresh Ricotta and Roasted Plum Crostini

    Roasted Red Radish tossed in Bagna Cauda

    Artichoke Heart Panzanella

    Campari Tomatoes stuffed with
    Herbes Fines and Cream

    Arancini Stuffed with Braised Short Rib Ragu

    Grilled Shrimp with Honeydew and
    Cucumber Gazpacho

    Olive Oil Poached Scallop with
    Oven Dried Tomatoes and Mint

    Brown Butter Roast Chicken, Sweet Peppers and Spring Onion Skewers

    Pulled Pork Pernil Sliders

    Lemon Butter Layer Cake

    Strawberry-Mint Salad with Fresh Whipped Cream

    Milk Dud "Compost Cookies" (a la Momofuku)

  • Brisket and Lambw Ribs in the Backyard

    $2,000 for 35 guests

    Two Whole Smoked, Central Texas Sized Briskets

    One Rack of Smoked Lamb Ribs

    Fresh Long Island Corn and Whole Bean Salsa

    Thai Basil Cole Slaw

    Assorted Half-Sour Pickled Vegetables

    Key Lime Pies